Cuban Chocolate Chip Cookie Recipe

Ingredients

While the original American chocolate chip cookie recipe remains the foundation, this Cuban adaptation incorporates traditional Cuban ingredients and flavors to add a unique twist. The addition of grated lime zest and a hint of cinnamon infuses these cookies with a refreshing citrusy aroma and a touch of warmth. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.

• 1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (220g) brown sugar 1 cup (220g) brown sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 1/2 cups (315g) all-purpose flour 2 1/2 cups (315g) all-purpose flour
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 2 teaspoons grated lime zest 2 teaspoons grated lime zest
• 2 cups (340g) semisweet chocolate chips 2 cups (340g) semisweet chocolate chips
• 1 cup (120g) chopped pecans (optional) 1 cup (120g) chopped pecans (optional)

Nutrition

• Calories: 180 kcal / 753 kJ
• Fat: 9g (5g saturated)
• Carbohydrates: 24g (16g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. 3.
   Beat in the eggs one at a time, followed by the vanilla extract.
4. 4.
   In a separate bowl, whisk together the flour, baking soda, salt, ground cinnamon, and grated lime zest.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. 6.
   Stir in the chocolate chips and chopped pecans (if using).
7. 7.
   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. 8.
   Bake for 10-12 minutes, or until the edges are golden brown.
9. 9.
   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Lime zest — Make sure to wash the lime thoroughly before zesting to remove any wax or residue.
• Semisweet chocolate chips — Use high-quality chocolate chips for the best flavor and texture.
• Pecans — Toast the pecans before chopping them to enhance their nutty flavor.

Tips & Tricks

• For a more pronounced citrus flavor, add a few drops of lime juice to the dough.
• If you prefer a softer cookie, slightly underbake them and allow them to cool completely on the baking sheet.
• Experiment with different types of chocolate, such as dark or milk chocolate, to vary the flavor profile.

Serving advice

Serve these Cuban Chocolate Chip Cookies warm with a cup of Cuban coffee for a delightful afternoon treat. They are also perfect for sharing at parties or as a sweet gift for friends and family.

Presentation advice

Arrange the cookies on a colorful Cuban-inspired platter or wrap them in vibrant tropical-themed packaging for a festive presentation.