Dish

Arroz de matanzas

Matanzas rice

Arroz de matanzas is made with rice, pork, chorizo, chicken, shrimp, and a variety of vegetables such as bell peppers, onions, and garlic. The dish is seasoned with a blend of spices and cooked in a flavorful broth until the rice is tender and the flavors have melded together. This dish is hearty, flavorful, and perfect for a family dinner or special occasion.

Cuisine of the Americas› Caribbean cuisine› Cuban cuisine

Rice Dish

Origins and history

Arroz de matanzas originated in the city of Matanzas, Cuba, which is known for its rich culinary traditions. The dish has been passed down through generations of Cuban families and is now a staple in Cuban cuisine.

Dietary considerations

Arroz de matanzas is not suitable for vegetarians or vegans due to the use of meat and seafood. However, it can be made gluten-free by using gluten-free broth and chorizo.

Variations

There are many variations of Arroz de matanzas, with some including additional ingredients such as peas, olives, or capers. Some variations also use different types of meat or seafood depending on availability and personal preference.

Presentation and garnishing

Arroz de matanzas is typically presented in a large serving dish with the meat and seafood arranged on top of the rice. It is often garnished with fresh herbs such as cilantro or parsley for added flavor and color.

Tips & Tricks

To make the perfect Arroz de matanzas, it is important to use high-quality ingredients and to cook the rice until it is tender but not mushy. It is also important to season the dish well and to let the flavors meld together for maximum flavor.