Dish

Platillo moros y cristiano

Platillo moros y cristiano is a simple yet delicious dish that is easy to make. The rice and beans are cooked together with garlic, onions, and cumin to create a flavorful base. The dish is often served with a side of fried plantains and a salad. Platillo moros y cristiano is a filling and nutritious meal that is perfect for any occasion.

Cuisine of the Americas› Caribbean cuisine› Cuban cuisine

Rice Dish

Origins and history

Platillo moros y cristiano has its roots in Cuban cuisine and has been a staple food in the region for centuries. The dish is believed to have originated from the West African dish of rice and beans, which was brought to Cuba by slaves during the colonial period. Today, Platillo moros y cristiano is a popular dish in Cuban cuisine and is enjoyed by people all over the world.

Dietary considerations

Vegan, vegetarian, gluten-free

Variations

There are many variations of Platillo moros y cristiano, with some recipes calling for the addition of meat or seafood. Some recipes also call for the use of coconut milk or tomato sauce to add extra flavor to the dish.

Presentation and garnishing

Platillo moros y cristiano is traditionally served in a large bowl with the fried plantains and salad on the side. The dish can be garnished with fresh herbs such as parsley or cilantro to add extra flavor and color.