Dish
Pan con relleno
Stuffed Bread Sandwich
Pan con relleno is a versatile sandwich that can be filled with a variety of ingredients, depending on personal preference. Some popular fillings include ham and cheese, chicken salad, and tuna salad. The sandwich is typically served on a soft roll with lettuce, tomato, and mayonnaise. It is a popular lunchtime option in Puerto Rico and can be found at many local bakeries and cafes.
Origins and history
Pan con relleno originated in Puerto Rico and is a popular lunchtime option. It is believed to have been influenced by the American sandwich, but with a Puerto Rican twist. The sandwich is typically served with a side of chips or plantain chips.
Dietary considerations
Gluten-free options are available by using gluten-free bread. Can be made dairy-free by using a vegan mayonnaise substitute.
Variations
Variations of pan con relleno include adding avocado, bacon, or hot sauce to the sandwich. Some people also use different types of bread, such as a croissant or a baguette.
Presentation and garnishing
Pan con relleno is typically served on a paper-lined plate. Garnish with a slice of pickle or a sprig of fresh parsley for added color and flavor.
Tips & Tricks
To make the chicken salad filling, mix cooked and shredded chicken with mayonnaise, diced celery, and diced onion.
Side-dishes
Chips or plantain chips are common side dishes served with pan con relleno.
Drink pairings
A cold beer or a refreshing soda pairs well with pan con relleno.
Delicious Pan con relleno recipes
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