Cuban Stuffed Bread

Ingredients

• 4 Cuban bread rolls (or substitute with French bread rolls) 4 Cuban bread rolls (or substitute with French bread rolls)
• 1 pound (450g) roasted pork, thinly sliced 1 pound (450g) roasted pork, thinly sliced
• 8 slices of ham 8 slices of ham
• 8 slices of Swiss cheese 8 slices of Swiss cheese
• 1 cup (240ml) dill pickles, thinly sliced 1 cup (240ml) dill pickles, thinly sliced
• 4 tablespoons mustard 4 tablespoons mustard
• Butter, for spreading Butter, for spreading

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 18g (9g saturated)
• Carbohydrates: 40g (4g sugars)
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat a panini press or a large skillet over medium heat.
2. 2.
   Slice the Cuban bread rolls in half lengthwise.
3. 3.
   Spread butter on the inside of each bread roll.
4. 4.
   On the bottom half of each roll, spread 1 tablespoon of mustard.
5. 5.
   Layer the roasted pork, ham, Swiss cheese, and pickles evenly on top of the mustard.
6. 6.
   Place the top half of the bread roll on the filling.
7. 7.
   Place the sandwiches in the panini press or skillet and cook for about 5 minutes, or until the bread is crispy and the cheese is melted.
8. 8.
   Remove from heat and let the sandwiches cool slightly before serving.

Treat your ingredients with care...

• Cuban bread rolls — If you can't find Cuban bread rolls, French bread rolls make a great substitute. Look for rolls with a crispy crust and a soft interior.
• Roasted pork — You can use leftover roast pork or purchase pre-cooked roasted pork from a deli. Thinly sliced pork works best for this recipe.
• Swiss cheese — If you prefer a milder flavor, you can substitute Swiss cheese with a milder cheese like provolone or mozzarella.
• Dill pickles — Use dill pickles for an authentic Cuban flavor. If you prefer a sweeter taste, you can use bread and butter pickles instead.

Tips & Tricks

• To achieve a crispy exterior, you can brush the outside of the bread rolls with melted butter before cooking.
• If you don't have a panini press, you can use a heavy skillet or a griddle and press the sandwiches down with a spatula while cooking.
• For a spicier kick, you can add a few slices of jalapeno peppers to the filling.

Serving advice

Serve the Cuban Stuffed Bread warm, either as a main dish or cut into smaller portions as an appetizer. It pairs well with a side of plantain chips or a fresh green salad.

Presentation advice

To enhance the presentation, you can wrap the Cuban Stuffed Bread in parchment paper or butcher paper, securing it with twine or a decorative sticker. This adds a touch of authenticity and makes it easier to handle.