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Recipe
Cuban Stuffed Bread
Savory Delight: Cuban Stuffed Bread
4.6 out of 5
Indulge in the flavors of Cuban cuisine with this mouthwatering recipe for Cuban Stuffed Bread. A delightful combination of crispy bread and a flavorful filling, this dish is a popular street food in Cuba.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low carb, High protein, Dairy-free (with suitable substitutions), Nut-free
Allergens
Wheat (in the bread), Dairy (in the cheese)
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
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4 Cuban bread rolls (or substitute with French bread rolls) 4 Cuban bread rolls (or substitute with French bread rolls)
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1 pound (450g) roasted pork, thinly sliced 1 pound (450g) roasted pork, thinly sliced
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8 slices of ham 8 slices of ham
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8 slices of Swiss cheese 8 slices of Swiss cheese
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1 cup (240ml) dill pickles, thinly sliced 1 cup (240ml) dill pickles, thinly sliced
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4 tablespoons mustard 4 tablespoons mustard
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Butter, for spreading Butter, for spreading
Nutrition
- Calories: 450 kcal / 1884 KJ
- Fat: 18g (9g saturated)
- Carbohydrates: 40g (4g sugars)
- Protein: 30g
- Fiber: 2g
- Salt: 2g
Preparation
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1.Preheat a panini press or a large skillet over medium heat.
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2.Slice the Cuban bread rolls in half lengthwise.
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3.Spread butter on the inside of each bread roll.
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4.On the bottom half of each roll, spread 1 tablespoon of mustard.
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5.Layer the roasted pork, ham, Swiss cheese, and pickles evenly on top of the mustard.
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6.Place the top half of the bread roll on the filling.
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7.Place the sandwiches in the panini press or skillet and cook for about 5 minutes, or until the bread is crispy and the cheese is melted.
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8.Remove from heat and let the sandwiches cool slightly before serving.
Treat your ingredients with care...
- Cuban bread rolls — If you can't find Cuban bread rolls, French bread rolls make a great substitute. Look for rolls with a crispy crust and a soft interior.
- Roasted pork — You can use leftover roast pork or purchase pre-cooked roasted pork from a deli. Thinly sliced pork works best for this recipe.
- Swiss cheese — If you prefer a milder flavor, you can substitute Swiss cheese with a milder cheese like provolone or mozzarella.
- Dill pickles — Use dill pickles for an authentic Cuban flavor. If you prefer a sweeter taste, you can use bread and butter pickles instead.
Tips & Tricks
- To achieve a crispy exterior, you can brush the outside of the bread rolls with melted butter before cooking.
- If you don't have a panini press, you can use a heavy skillet or a griddle and press the sandwiches down with a spatula while cooking.
- For a spicier kick, you can add a few slices of jalapeno peppers to the filling.
Serving advice
Serve the Cuban Stuffed Bread warm, either as a main dish or cut into smaller portions as an appetizer. It pairs well with a side of plantain chips or a fresh green salad.
Presentation advice
To enhance the presentation, you can wrap the Cuban Stuffed Bread in parchment paper or butcher paper, securing it with twine or a decorative sticker. This adds a touch of authenticity and makes it easier to handle.
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