Dish

Bistec de palomilla

Palomilla Steak

Bistec de palomilla is made by marinating thin cuts of beef in a mixture of garlic, lime juice, and salt. The beef is then grilled or pan-fried until it is cooked through and slightly charred. The dish is typically served with white rice and black beans, and is often accompanied by a side of fried plantains. Bistec de palomilla is a flavorful and satisfying dish that is perfect for any occasion.

Cuisine of the Americas› Caribbean cuisine› Cuban cuisine

Meat Dish› Beef Dish

Origins and history

Bistec de palomilla is a traditional Cuban dish that has been enjoyed for generations. The dish is believed to have originated in the eastern region of Cuba, and has since become a popular dish throughout the country. Bistec de palomilla is often served at family gatherings and special occasions, and is a staple of Cuban cuisine.

Dietary considerations

Bistec de palomilla is a high-protein dish that is suitable for those following a low-carb or keto diet. However, the dish is not suitable for vegetarians or vegans.

Variations

There are many variations of bistec de palomilla, with some recipes calling for different marinades or cooking methods. Some recipes also call for the addition of onions or peppers to the dish. However, the basic ingredients of beef, garlic, and lime juice remain the same.

Presentation and garnishing

Bistec de palomilla is typically served on a large platter, with the beef arranged in a circular pattern. The dish is often garnished with fresh herbs or sliced limes. To add some color to the dish, try serving it with a side of sliced tomatoes or avocado.

Tips & Tricks

To ensure that the beef is tender and flavorful, be sure to marinate it for at least 30 minutes before cooking. You can also add some extra flavor to the dish by adding a pinch of cumin or oregano to the marinade. When cooking the beef, be sure to cook it over high heat to get a nice sear on the outside.

Side-dishes

Bistec de palomilla is typically served with white rice and black beans, as well as a side of fried plantains. Other popular side dishes include yuca, sweet potato, or boiled vegetables.

Drink pairings

Bistec de palomilla pairs well with a variety of drinks, including red wine, beer, or a mojito. For a non-alcoholic option, try serving the dish with a glass of iced tea or lemonade.