Ukrainian-style Beef Steak with Garlic Butter

Ingredients

In the Ukrainian adaptation of Bistec de palomilla, the traditional Cuban dish, we incorporate Ukrainian flavors and cooking techniques. The original dish is typically marinated in citrus juices and seasoned with Cuban spices, while the Ukrainian version focuses on a garlic-infused marinade and the addition of garlic butter. The Ukrainian-style Beef Steak with Garlic Butter also incorporates traditional Ukrainian side dishes, such as mashed potatoes and roasted vegetables, to enhance the overall dining experience. We alse have the original recipe for Bistec de palomilla, so you can check it out.

• 4 beef steaks (approximately 200g each) (4 beef steaks (approximately 7oz each)) 4 beef steaks (approximately 200g each) (4 beef steaks (approximately 7oz each))
• 6 cloves of garlic, minced (6 cloves of garlic, minced) 6 cloves of garlic, minced (6 cloves of garlic, minced)
• 1 teaspoon dried thyme (1 teaspoon dried thyme) 1 teaspoon dried thyme (1 teaspoon dried thyme)
• 1 teaspoon dried rosemary (1 teaspoon dried rosemary) 1 teaspoon dried rosemary (1 teaspoon dried rosemary)
• 1 teaspoon paprika (1 teaspoon paprika) 1 teaspoon paprika (1 teaspoon paprika)
• Salt and pepper, to taste (Salt and pepper, to taste) Salt and pepper, to taste (Salt and pepper, to taste)
• 4 tablespoons unsalted butter (4 tablespoons unsalted butter) 4 tablespoons unsalted butter (4 tablespoons unsalted butter)
• Fresh parsley, for garnish (Fresh parsley, for garnish) Fresh parsley, for garnish (Fresh parsley, for garnish)

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 28g, 14g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 36g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, combine the minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper.
2. 2.
   Rub the garlic and herb mixture onto both sides of the beef steaks, ensuring they are evenly coated. Allow the steaks to marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. 3.
   Preheat a grill or a skillet over medium-high heat. Cook the steaks for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
4. 4.
   While the steaks are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. 5.
   Once the steaks are cooked to your liking, remove them from the heat and let them rest for a few minutes.
6. 6.
   Drizzle the garlic butter over the steaks, allowing it to melt and coat the meat. Garnish with fresh parsley.
7. 7.
   Serve the Ukrainian-style Beef Steak with Garlic Butter alongside mashed potatoes, roasted vegetables, or a fresh salad.

Treat your ingredients with care...

• Garlic — Make sure to mince the garlic finely to evenly distribute its flavor throughout the dish.
• Butter — Use unsalted butter to have better control over the overall saltiness of the dish.

Tips & Tricks

• For a more intense garlic flavor, you can add an extra clove of minced garlic to the butter sauce.
• Allow the steaks to come to room temperature before cooking to ensure even cooking throughout.
• Let the steaks rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.
• Experiment with different herbs and spices in the marinade to customize the flavor profile to your liking.
• If you prefer a spicier kick, add a pinch of chili flakes to the garlic and herb mixture.

Serving advice

Serve the Ukrainian-style Beef Steak with Garlic Butter hot off the grill or skillet. Place the steak on a plate and drizzle the garlic butter generously over the top. Garnish with fresh parsley for a pop of color and freshness. Serve alongside mashed potatoes, roasted vegetables, or a fresh salad to complete the meal.

Presentation advice

To present the Ukrainian-style Beef Steak with Garlic Butter beautifully, place the steak on a clean plate and arrange the side dishes around it. Drizzle the garlic butter over the steak, allowing it to cascade down the sides. Garnish with a sprig of fresh parsley for an elegant touch. Serve with a smile!