Greek Chocolate Chip Cookies

Ingredients

These cookies are adapted to Greek cuisine by using olive oil instead of butter and honey instead of granulated sugar. Additionally, they are flavored with cinnamon and orange zest, which are common ingredients in Greek desserts. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 tsp baking powder 1/2 tsp baking powder
• 1/2 tsp baking soda 1/2 tsp baking soda
• 1/2 tsp salt 1/2 tsp salt
• 1/2 tsp ground cinnamon 1/2 tsp ground cinnamon
• 1/2 cup (120ml) extra-virgin olive oil 1/2 cup (120ml) extra-virgin olive oil
• 1/2 cup (120ml) honey 1/2 cup (120ml) honey
• 1 large egg 1 large egg
• 1 tsp vanilla extract 1 tsp vanilla extract
• 1 tsp grated orange zest 1 tsp grated orange zest
• 1 cup (170g) semisweet chocolate chips 1 cup (170g) semisweet chocolate chips

Nutrition

• Calories: 130 kcal / 544 KJ
• Fat: 7g (2g saturated)
• Carbohydrates: 17g (10g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 350°F (180°C).
2. 2.
   In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. 3.
   In a large bowl, whisk together the olive oil, honey, egg, vanilla extract, and orange zest until smooth.
4. 4.
   Add the dry ingredients to the wet ingredients and stir until just combined.
5. 5.
   Fold in the chocolate chips.
6. 6.
   Line a baking sheet with parchment paper.
7. 7.
   Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
8. 8.
   Bake for 12-15 minutes, or until the edges are golden brown.
9. 9.
   Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Olive oil — Use a good quality extra-virgin olive oil for the best flavor.
• Honey — If your honey is thick, warm it up in the microwave for a few seconds to make it easier to mix.
• Orange zest — Be sure to use only the orange part of the peel, avoiding the white pith which is bitter.

Tips & Tricks

• For a more intense orange flavor, add a few drops of orange extract to the dough.
• If you prefer a sweeter cookie, add an extra tablespoon of honey.
• To make the cookies more festive, sprinkle some powdered sugar on top before serving.
• If you don't have chocolate chips, you can chop up a chocolate bar into small pieces.
• These cookies are best enjoyed with a cup of Greek coffee or tea.

Serving advice

Serve these cookies warm or at room temperature with a glass of cold milk or a hot beverage.

Presentation advice

Arrange the cookies on a platter and sprinkle some powdered sugar on top for a festive touch.