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Recipe
Molecular Chocolate Chip Cookie
The Ultimate Chocolate Chip Cookie Experience
4.5 out of 5
Molecular gastronomy is all about experimenting with the physical and chemical transformations of ingredients. This recipe takes the classic chocolate chip cookie and transforms it into a unique, modern dessert that will surprise and delight your taste buds.
Metadata
Preparation time
30 minutes
Cooking time
10-12 minutes
Total time
45 minutes
Yields
12 cookies
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Corn-free, Kosher
Allergens
Wheat, Milk, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Low-carb
Ingredients
This recipe uses a combination of traditional cookie ingredients and molecular gastronomy techniques to create a cookie with a crispy exterior and a soft, gooey interior. The addition of liquid nitrogen creates a dramatic effect and enhances the texture of the cookie. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.
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200g (1 3/4 cups) all-purpose flour 200g (1 3/4 cups) all-purpose flour
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1/2 tsp baking soda 1/2 tsp baking soda
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1/2 tsp salt 1/2 tsp salt
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115g (1/2 cup) unsalted butter, at room temperature 115g (1/2 cup) unsalted butter, at room temperature
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100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
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100g (1/2 cup) brown sugar 100g (1/2 cup) brown sugar
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1 large egg 1 large egg
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1 tsp vanilla extract 1 tsp vanilla extract
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150g (1 cup) chocolate chips 150g (1 cup) chocolate chips
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Liquid nitrogen Liquid nitrogen
Nutrition
- Calories: 250 kcal / 1046 KJ
- Fat: 12g (7g saturated)
- Carbohydrates: 33g (22g sugars)
- Protein: 3g
- Fiber: 1g
- Salt: 0.3g
Preparation
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1.Preheat oven to 180C (350F).
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2.In a medium bowl, whisk together flour, baking soda, and salt.
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3.In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
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4.Beat in egg and vanilla extract.
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5.Gradually mix in the dry ingredients until just combined.
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6.Fold in chocolate chips.
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7.Using a cookie scoop, form dough into balls and place on a baking sheet lined with parchment paper.
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8.Bake for 10-12 minutes, until golden brown.
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9.Remove from oven and let cool for 5 minutes.
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10.Using a dropper, drop liquid nitrogen onto the cookies for a dramatic effect.
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11.Serve immediately.
Treat your ingredients with care...
- Liquid nitrogen — Handle with care and use protective gloves when handling. Do not ingest.
Tips & Tricks
- Use a cookie scoop to ensure even-sized cookies.
- Let the cookies cool for 5 minutes before adding the liquid nitrogen.
- Be careful when handling the liquid nitrogen and use protective gloves.
Serving advice
Serve the cookies immediately after adding the liquid nitrogen for a dramatic effect.
Presentation advice
Arrange the cookies on a platter and pour liquid nitrogen over them just before serving.
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