Molecular Chocolate Chip Cookie


Molecular Chocolate Chip Cookie

The Ultimate Chocolate Chip Cookie Experience

Molecular gastronomy is all about experimenting with the physical and chemical transformations of ingredients. This recipe takes the classic chocolate chip cookie and transforms it into a unique, modern dessert that will surprise and delight your taste buds.

Jan Dec

30 minutes

10-12 minutes

45 minutes

12 cookies


Vegetarian, Nut-free, Soy-free, Corn-free, Kosher

Wheat, Milk, Eggs

Vegan, Gluten-free, Dairy-free, Paleo, Low-carb


This recipe uses a combination of traditional cookie ingredients and molecular gastronomy techniques to create a cookie with a crispy exterior and a soft, gooey interior. The addition of liquid nitrogen creates a dramatic effect and enhances the texture of the cookie. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.


  • Calories: 250 kcal / 1046 KJ
  • Fat: 12g (7g saturated)
  • Carbohydrates: 33g (22g sugars)
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.3g


  1. 1.
    Preheat oven to 180C (350F).
  2. 2.
    In a medium bowl, whisk together flour, baking soda, and salt.
  3. 3.
    In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. 4.
    Beat in egg and vanilla extract.
  5. 5.
    Gradually mix in the dry ingredients until just combined.
  6. 6.
    Fold in chocolate chips.
  7. 7.
    Using a cookie scoop, form dough into balls and place on a baking sheet lined with parchment paper.
  8. 8.
    Bake for 10-12 minutes, until golden brown.
  9. 9.
    Remove from oven and let cool for 5 minutes.
  10. 10.
    Using a dropper, drop liquid nitrogen onto the cookies for a dramatic effect.
  11. 11.
    Serve immediately.

Treat your ingredients with care...

  • Liquid nitrogen — Handle with care and use protective gloves when handling. Do not ingest.

Tips & Tricks

  • Use a cookie scoop to ensure even-sized cookies.
  • Let the cookies cool for 5 minutes before adding the liquid nitrogen.
  • Be careful when handling the liquid nitrogen and use protective gloves.

Serving advice

Serve the cookies immediately after adding the liquid nitrogen for a dramatic effect.

Presentation advice

Arrange the cookies on a platter and pour liquid nitrogen over them just before serving.