Molecular Chocolate Chip Cookie

Ingredients

This recipe uses a combination of traditional cookie ingredients and molecular gastronomy techniques to create a cookie with a crispy exterior and a soft, gooey interior. The addition of liquid nitrogen creates a dramatic effect and enhances the texture of the cookie. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.

• 200g (1 3/4 cups) all-purpose flour 200g (1 3/4 cups) all-purpose flour
• 1/2 tsp baking soda 1/2 tsp baking soda
• 1/2 tsp salt 1/2 tsp salt
• 115g (1/2 cup) unsalted butter, at room temperature 115g (1/2 cup) unsalted butter, at room temperature
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 100g (1/2 cup) brown sugar 100g (1/2 cup) brown sugar
• 1 large egg 1 large egg
• 1 tsp vanilla extract 1 tsp vanilla extract
• 150g (1 cup) chocolate chips 150g (1 cup) chocolate chips
• Liquid nitrogen Liquid nitrogen

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 12g (7g saturated)
• Carbohydrates: 33g (22g sugars)
• Protein: 3g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat oven to 180C (350F).
2. 2.
   In a medium bowl, whisk together flour, baking soda, and salt.
3. 3.
   In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. 4.
   Beat in egg and vanilla extract.
5. 5.
   Gradually mix in the dry ingredients until just combined.
6. 6.
   Fold in chocolate chips.
7. 7.
   Using a cookie scoop, form dough into balls and place on a baking sheet lined with parchment paper.
8. 8.
   Bake for 10-12 minutes, until golden brown.
9. 9.
   Remove from oven and let cool for 5 minutes.
10. 10.
    Using a dropper, drop liquid nitrogen onto the cookies for a dramatic effect.
11. 11.
    Serve immediately.

Treat your ingredients with care...

• Liquid nitrogen — Handle with care and use protective gloves when handling. Do not ingest.

Tips & Tricks

• Use a cookie scoop to ensure even-sized cookies.
• Let the cookies cool for 5 minutes before adding the liquid nitrogen.
• Be careful when handling the liquid nitrogen and use protective gloves.

Serving advice

Serve the cookies immediately after adding the liquid nitrogen for a dramatic effect.

Presentation advice

Arrange the cookies on a platter and pour liquid nitrogen over them just before serving.