Alabama White Wings

Ingredients

• 2 pounds (900g) chicken wings 2 pounds (900g) chicken wings
• 1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
• 1/4 cup (60ml) white vinegar 1/4 cup (60ml) white vinegar
• 2 tablespoons prepared horseradish 2 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• Salt and black pepper, to taste Salt and black pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 420 kcal / 1760 KJ
• Fat: 35g (Saturated Fat: 6g)
• Carbohydrates: 2g (Sugars: 1g)
• Protein: 24g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the grill or smoker to medium-high heat.
2. 2.
   In a bowl, combine mayonnaise, white vinegar, horseradish, Dijon mustard, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to create the white sauce.
3. 3.
   Place the chicken wings in a large bowl and pour half of the white sauce over them. Toss the wings until they are evenly coated.
4. 4.
   Grill or smoke the wings for about 15-20 minutes per side, or until they are cooked through and crispy.
5. 5.
   Remove the wings from the grill or smoker and brush them with the remaining white sauce.
6. 6.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Mayonnaise — Use a high-quality mayonnaise for the best flavor and texture.
• Horseradish — Adjust the amount of horseradish according to your preference for spiciness.
• Chicken wings — You can use a mix of drumettes and wingettes or choose your preferred cut of chicken wings.

Tips & Tricks

• For extra crispy wings, you can broil them for a few minutes after grilling or smoking.
• Adjust the amount of cayenne pepper to control the level of spiciness.
• Serve the wings with a side of Alabama white sauce for dipping.
• If you don't have a grill or smoker, you can also bake the wings in the oven at 425°F (220°C) for about 40-45 minutes, flipping them halfway through.

Serving advice

Serve the Alabama White Wings hot as an appetizer or main dish. They pair well with a side of coleslaw and cornbread.

Presentation advice

Arrange the wings on a platter, garnish with fresh parsley, and drizzle some additional white sauce on top for an attractive presentation.