Recipe

Alabama White Wings

Tangy and Spicy Alabama White Wings

4.3 out of 5

Indulge in the flavors of American cuisine with these tangy and spicy Alabama White Wings. This recipe combines the classic flavors of Southern cooking with a unique twist, resulting in a mouthwatering dish that will leave you craving for more.

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish› Alabama White Wings

Cuisine of the Americas› American cuisine

Preparation time

15 minutes

Cooking time

40 minutes

Total time

55 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Low-carb, Keto-friendly, Dairy-free (if using a dairy-free mayonnaise), Paleo-friendly (if using a paleo-approved mayonnaise)

Allergens

Eggs, Soy (if using regular mayonnaise)

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

2 pounds (900g) chicken wings 2 pounds (900g) chicken wings
1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
1/4 cup (60ml) white vinegar 1/4 cup (60ml) white vinegar
2 tablespoons prepared horseradish 2 tablespoons prepared horseradish
1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
1 teaspoon garlic powder 1 teaspoon garlic powder
1 teaspoon onion powder 1 teaspoon onion powder
1/2 teaspoon paprika 1/2 teaspoon paprika
1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
Salt and black pepper, to taste Salt and black pepper, to taste
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories: 420 kcal / 1760 KJ
Fat: 35g (Saturated Fat: 6g)
Carbohydrates: 2g (Sugars: 1g)
Protein: 24g
Fiber: 0g
Salt: 0.8g

Preparation

1.
Preheat the grill or smoker to medium-high heat.
2.
In a bowl, combine mayonnaise, white vinegar, horseradish, Dijon mustard, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to create the white sauce.
3.
Place the chicken wings in a large bowl and pour half of the white sauce over them. Toss the wings until they are evenly coated.
4.
Grill or smoke the wings for about 15-20 minutes per side, or until they are cooked through and crispy.
5.
Remove the wings from the grill or smoker and brush them with the remaining white sauce.
6.
Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

Mayonnaise — Use a high-quality mayonnaise for the best flavor and texture.
Horseradish — Adjust the amount of horseradish according to your preference for spiciness.
Chicken wings — You can use a mix of drumettes and wingettes or choose your preferred cut of chicken wings.

Tips & Tricks

For extra crispy wings, you can broil them for a few minutes after grilling or smoking.
Adjust the amount of cayenne pepper to control the level of spiciness.
Serve the wings with a side of Alabama white sauce for dipping.
If you don't have a grill or smoker, you can also bake the wings in the oven at 425°F (220°C) for about 40-45 minutes, flipping them halfway through.