Recipe
Alabama White Wings
Tangy and Spicy Alabama White Wings
4.4 out of 5
Indulge in the flavors of American cuisine with these tangy and spicy Alabama White Wings. This recipe combines the classic flavors of Southern cooking with a unique twist, resulting in a mouthwatering dish that will leave you craving for more.
Metadata
Preparation time
15 minutes
Cooking time
40 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Low-carb, Keto-friendly, Dairy-free (if using a dairy-free mayonnaise), Paleo-friendly (if using a paleo-approved mayonnaise)
Allergens
Eggs, Soy (if using regular mayonnaise)
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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2 pounds (900g) chicken wings 2 pounds (900g) chicken wings
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1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
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1/4 cup (60ml) white vinegar 1/4 cup (60ml) white vinegar
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2 tablespoons prepared horseradish 2 tablespoons prepared horseradish
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1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
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1 teaspoon garlic powder 1 teaspoon garlic powder
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1 teaspoon onion powder 1 teaspoon onion powder
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1/2 teaspoon paprika 1/2 teaspoon paprika
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1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
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Salt and black pepper, to taste Salt and black pepper, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories: 420 kcal / 1760 KJ
- Fat: 35g (Saturated Fat: 6g)
- Carbohydrates: 2g (Sugars: 1g)
- Protein: 24g
- Fiber: 0g
- Salt: 0.8g
Preparation
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1.Preheat the grill or smoker to medium-high heat.
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2.In a bowl, combine mayonnaise, white vinegar, horseradish, Dijon mustard, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to create the white sauce.
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3.Place the chicken wings in a large bowl and pour half of the white sauce over them. Toss the wings until they are evenly coated.
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4.Grill or smoke the wings for about 15-20 minutes per side, or until they are cooked through and crispy.
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5.Remove the wings from the grill or smoker and brush them with the remaining white sauce.
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6.Garnish with fresh parsley and serve hot.
Treat your ingredients with care...
- Mayonnaise — Use a high-quality mayonnaise for the best flavor and texture.
- Horseradish — Adjust the amount of horseradish according to your preference for spiciness.
- Chicken wings — You can use a mix of drumettes and wingettes or choose your preferred cut of chicken wings.
Tips & Tricks
- For extra crispy wings, you can broil them for a few minutes after grilling or smoking.
- Adjust the amount of cayenne pepper to control the level of spiciness.
- Serve the wings with a side of Alabama white sauce for dipping.
- If you don't have a grill or smoker, you can also bake the wings in the oven at 425°F (220°C) for about 40-45 minutes, flipping them halfway through.
Serving advice
Serve the Alabama White Wings hot as an appetizer or main dish. They pair well with a side of coleslaw and cornbread.
Presentation advice
Arrange the wings on a platter, garnish with fresh parsley, and drizzle some additional white sauce on top for an attractive presentation.
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