Cherry Delight

Recipe

Cherry Delight

Blissful Cherry Delight: A Sweet Symphony of Flavors

4.5 out of 5

Indulge in the delightful Cherry Delight, a classic American dessert that will transport your taste buds to a realm of pure bliss. This recipe combines the natural sweetness of cherries with a touch of elegance, creating a harmonious symphony of flavors.

Jan Dec
Dessert› Flambéed Dessert› Cherries Jubilee
Cuisine of the Americas› American cuisine

Preparation time

10 minutes

Cooking time

7 minutes

Total time

17 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free

Allergens

N/A

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 0.5g, 0g
  • Carbohydrates (total, sugars): 42g, 38g
  • Protein: 1g
  • Fiber: 2g
  • Salt: 0g

Preparation

  1. 1.
    In a saucepan, combine the cherries, sugar, lemon juice, and almond extract.
  2. 2.
    Cook over medium heat until the cherries release their juices and the sugar has dissolved, about 5 minutes.
  3. 3.
    Remove the pan from the heat and carefully pour in the brandy.
  4. 4.
    Ignite the brandy with a long match or lighter, allowing the flames to burn until they extinguish naturally.
  5. 5.
    Return the pan to low heat and simmer for an additional 2 minutes, stirring gently.
  6. 6.
    Remove from heat and let the sauce cool slightly.
  7. 7.
    Serve the Cherry Delight over a scoop of vanilla ice cream.

Treat your ingredients with care...

  • Cherries — Choose ripe and juicy cherries for the best flavor. If fresh cherries are not available, you can use frozen cherries, but thaw them before cooking.

Tips & Tricks

  • For an extra touch of elegance, garnish the Cherry Delight with a sprig of fresh mint.
  • If you prefer a stronger almond flavor, you can increase the amount of almond extract slightly.
  • If you don't have brandy, you can substitute it with rum or cherry liqueur for a different twist.

Serving advice

Serve the Cherry Delight immediately after preparing it to enjoy the contrast between the warm sauce and the cold ice cream. The combination of flavors and textures is best experienced when the dish is freshly made.

Presentation advice

To present the Cherry Delight beautifully, place a scoop of vanilla ice cream in a dessert bowl and spoon the cherries and sauce over it. The vibrant red cherries and the velvety sauce will create an enticing visual appeal.

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