Recipe

Devonshire Cherry Delight

Cherry Blossom Delight: A Devonshire Twist on Cherries Jubilee

4.6 out of 5

Indulge in the flavors of Devon with this delightful twist on the classic American dessert, Cherries Jubilee. Our Devonshire Cherry Delight combines the sweetness of cherries with the richness of cream, creating a truly decadent treat.

Dessert› Flambéed Dessert› Cherries Jubilee

Cuisine of the Americas› American cuisine

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine› Cuisine of Devon

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if served with gluten-free scones or shortbread), Nut-free, Soy-free, Egg-free

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

In this adaptation, we incorporate the traditional Devonshire cream, which adds a rich and velvety texture to the dish. Additionally, we serve the Devonshire Cherry Delight over a warm scone or shortbread, paying homage to the culinary traditions of Devon. We alse have the original recipe for Cherries Jubilee, so you can check it out.

500g (2 cups) fresh cherries, pitted 500g (2 cups) fresh cherries, pitted
100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
250ml (1 cup) Devonshire cream 250ml (1 cup) Devonshire cream
1 tablespoon lemon juice 1 tablespoon lemon juice
1 teaspoon vanilla extract 1 teaspoon vanilla extract
Warm scones or shortbread, for serving Warm scones or shortbread, for serving

Nutrition

Calories (kcal / KJ): 300 kcal / 1255 KJ
Fat (total, saturated): 15g, 9g
Carbohydrates (total, sugars): 40g, 30g
Protein: 3g
Fiber: 2g
Salt: 0.1g

Preparation

1.
In a large skillet, combine the cherries, sugar, and lemon juice. Cook over medium heat until the cherries release their juices and the sugar has dissolved, about 5 minutes.
2.
Reduce the heat to low and stir in the Devonshire cream and vanilla extract. Simmer gently for another 5 minutes, stirring occasionally, until the sauce thickens slightly.
3.
Remove from heat and let the mixture cool for a few minutes.
4.
Serve the Devonshire Cherry Delight warm over freshly baked scones or shortbread.

Treat your ingredients with care...

Cherries — Make sure to use fresh cherries for the best flavor. If fresh cherries are not available, you can use frozen cherries, but adjust the cooking time accordingly.

Tips & Tricks

For an extra touch of indulgence, sprinkle some grated dark chocolate over the Devonshire Cherry Delight before serving.
If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a little water and add it to the simmering mixture.

Serving advice

Serve the Devonshire Cherry Delight warm over freshly baked scones or shortbread. The warmth of the pastry will enhance the creaminess of the sauce and create a delightful contrast of temperatures.

Presentation advice

Garnish each serving with a fresh cherry on top and a dusting of powdered sugar. This will add a touch of elegance and make the dish visually appealing.