![Homestyle Cornbread](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homestyle-cornbread--b0e25dee-6f0d-45cb-9777-da673c996a93.png)
Recipe
Homestyle Cornbread
Golden Cornbread Delight
4.8 out of 5
Indulge in the comforting flavors of American cuisine with this delightful Homestyle Cornbread recipe. Made with simple ingredients, this classic dish is a staple in Southern cooking and is perfect for any occasion.
Metadata
Preparation time
10 minutes
Cooking time
20-25 minutes
Total time
30-35 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Kosher
Allergens
Wheat, Dairy, Eggs
Not suitable for
Gluten-free, Vegan, Dairy-free, Egg-free, Low-carb
Ingredients
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1 cup (120g) cornmeal 1 cup (120g) cornmeal
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1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1 tablespoon baking powder 1 tablespoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
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1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
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2 large eggs 2 large eggs
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 31g, 8g
- Protein: 4g
- Fiber: 2g
- Salt: 0.6g
Preparation
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1.Preheat the oven to 400°F (200°C) and grease a 9-inch square baking pan.
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2.In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
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3.In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
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4.Pour the wet ingredients into the dry ingredients and stir until just combined.
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5.Pour the batter into the prepared baking pan and smooth the top.
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6.Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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7.Allow the cornbread to cool for a few minutes before slicing and serving.
Treat your ingredients with care...
- Cornmeal — Use fine or medium-grind cornmeal for a smoother texture in the cornbread.
- Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
- Eggs — Make sure the eggs are at room temperature for better incorporation into the batter.
- Baking powder — Check the expiration date of your baking powder to ensure it is still active and will help the cornbread rise properly.
- Butter — Use unsalted butter to control the saltiness of the cornbread.
Tips & Tricks
- For a variation, add diced jalapenos or shredded cheese to the batter before baking.
- Serve the cornbread warm with a drizzle of honey or a pat of butter for extra indulgence.
- To achieve a crispy crust, preheat the baking pan with the melted butter before pouring in the batter.
- Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days or frozen for longer shelf life.
- To reheat cornbread, wrap it in foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.
Serving advice
Serve the Homestyle Cornbread as a side dish with hearty stews, chili, or barbecue. It can also be enjoyed on its own as a snack or breakfast treat.
Presentation advice
Cut the cornbread into squares or wedges and arrange them on a rustic wooden platter. Garnish with fresh herbs like parsley or chives for a pop of color.
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