Dish

MoonPie

MoonPies are a sweet and satisfying treat that is perfect for satisfying a sweet tooth. They are made by spreading a layer of marshmallow cream onto a graham cracker cookie and then sandwiching it with another cookie. The entire cookie is then dipped in chocolate and left to cool. MoonPies come in a variety of flavors, including chocolate, vanilla, and banana.

Cuisine of the Americas› American cuisine

Dessert

Origins and history

MoonPies were first created in Chattanooga, Tennessee in 1917. They were originally sold as a snack for coal miners and were designed to be a filling and satisfying treat that could be eaten on the go. MoonPies quickly became popular throughout the United States and are now enjoyed around the world.

Dietary considerations

MoonPies are a high-sugar treat that is not suitable for individuals with diabetes or those who are trying to lose weight. They may also contain allergens such as nuts or soy.

Variations

There are many variations of MoonPies, with some recipes including additional ingredients such as peanut butter or caramel. Some recipes also call for the addition of nuts or sprinkles for added texture and flavor.

Presentation and garnishing

MoonPies are typically wrapped in cellophane or wax paper and are often sold in a decorative box or bag.

Tips & Tricks

When making MoonPies, be sure to use high-quality ingredients to ensure the best flavor and texture. Use caution when handling the hot chocolate to avoid burns.