Dish

Texas-Style Barbecue

Texas-style barbecue is a classic American dish that is often served at backyard barbecues and other outdoor events. The dry rub seasoning adds a spicy and savory taste to the meat, while the slow cooking process ensures that it is tender and juicy. The dish is typically served with a side of coleslaw or potato salad.

Cuisine of the Americas› American cuisine

Technique› Barbecue

Origins and history

Texas-style barbecue originated in the southern United States, and is a popular dish in Texas.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of Texas-style barbecue can be made with different types of meat, such as pork ribs or chicken. Some recipes also call for the addition of barbecue sauce for extra flavor.

Presentation and garnishing

Texas-style barbecue is typically served on a platter, with the meat arranged in a neat row. The dish is garnished with fresh herbs and served with a side of coleslaw or potato salad.

Tips & Tricks

To ensure that the meat is tender and flavorful, it is important to cook it slowly over a low heat.

Side-dishes

Coleslaw or potato salad are common side dishes for Texas-style barbecue.

Drink pairings

A cold beer or a sweet tea pairs well with Texas-style barbecue.

Delicious Texas-Style Barbecue recipes

Texas-Style Smoked Brisket

Smoky Texan Delight: Slow-Smoked Brisket with a Tangy Barbecue Glaze