Devonshire Beef and Chips

Ingredients

In this adaptation of the classic French dish Steak-frites, we have incorporated the flavors and ingredients specific to the cuisine of Devon. The beef used in Devonshire Beef and Chips is sourced locally, ensuring the highest quality and freshness. The chips are made from Devonshire potatoes, known for their exceptional taste and texture. Additionally, the seasoning for the beef is adjusted to reflect the traditional flavors of Devon, adding a unique twist to the dish. We alse have the original recipe for Steak-frites, so you can check it out.

• 2 beef steaks (200g each) (7oz) 2 beef steaks (200g each) (7oz)
• 4 large Devonshire potatoes 4 large Devonshire potatoes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon sea salt 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• Tomato ketchup or horseradish sauce, for serving Tomato ketchup or horseradish sauce, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Peel the potatoes and cut them into thick chips.
3. 3.
   Rinse the chips under cold water to remove excess starch, then pat them dry with a kitchen towel.
4. 4.
   Heat the vegetable oil in a deep fryer or large pot to 150°C (300°F).
5. 5.
   Fry the chips in batches for 5 minutes until they are cooked but still pale.
6. 6.
   Remove the chips from the oil and drain them on a paper towel-lined plate.
7. 7.
   Increase the oil temperature to 190°C (375°F).
8. 8.
   Fry the chips again in batches for 3-4 minutes until they are golden brown and crispy.
9. 9.
   Remove the chips from the oil, season them with salt, and keep them warm in the oven.
10. 10.
    In a small bowl, mix together the sea salt, black pepper, dried thyme, and dried rosemary.
11. 11.
    Rub the seasoning mixture onto both sides of the beef steaks.
12. 12.
    Heat a frying pan over high heat and add a drizzle of vegetable oil.
13. 13.
    Sear the steaks for 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
14. 14.
    Remove the steaks from the pan and let them rest for a few minutes before slicing.
15. 15.
    Serve the sliced steak with the crispy chips and accompany with tomato ketchup or horseradish sauce.

Treat your ingredients with care...

• Devonshire potatoes — Choose potatoes that are suitable for frying, such as Maris Piper or King Edward varieties, for the best results.
• Beef steaks — Allow the steaks to come to room temperature before cooking to ensure even cooking and a tender result.

Tips & Tricks

• For extra flavor, marinate the beef steaks in a mixture of Worcestershire sauce, garlic, and herbs for 1-2 hours before cooking.
• To achieve perfectly crispy chips, make sure to double-fry them. The first fry cooks the potatoes, while the second fry gives them their crispy exterior.
• Serve the Devonshire Beef and Chips with a side of mushy peas or a fresh green salad for a complete meal.
• If you prefer a milder flavor, reduce the amount of black pepper in the seasoning mixture.
• Experiment with different dipping sauces such as garlic aioli or barbecue sauce to add variety to the dish.

Serving advice

Serve the Devonshire Beef and Chips on a warm plate, arranging the sliced steak alongside a generous portion of crispy chips. Drizzle the steak with any accumulated juices from resting. Place a small dish of tomato ketchup or horseradish sauce on the side for dipping.

Presentation advice

For an elegant presentation, stack the chips in a small tower next to the sliced steak. Garnish the plate with a sprig of fresh rosemary or thyme for a touch of greenery. Serve with a side of colorful roasted vegetables to add visual appeal to the dish.