Caramel Delight Mousse

Ingredients

• 4 large eggs 4 large eggs
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 2 cups (480ml) heavy cream 2 cups (480ml) heavy cream
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 24g, 14g
• Carbohydrates (total, sugars): 38g, 36g
• Protein: 5g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a heatproof bowl, whisk the eggs until well combined. Set aside.
2. 2.
   In a saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved.
3. 3.
   Increase the heat to high and let the mixture boil without stirring until it reaches a deep amber color.
4. 4.
   Remove the saucepan from heat and slowly pour the caramel into the whisked eggs, whisking continuously to prevent curdling.
5. 5.
   In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the caramel mixture.
6. 6.
   Add the vanilla extract and a pinch of salt, and continue folding until well incorporated.
7. 7.
   Divide the mousse into individual serving glasses or bowls.
8. 8.
   Refrigerate for at least 4 hours, or until set.
9. 9.
   Serve chilled and garnish with a drizzle of caramel sauce, if desired.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before whisking to achieve a smooth and stable mousse texture.
• Heavy cream — Use cold heavy cream and whip it until soft peaks form. Be careful not to overwhip, as it can result in a grainy texture.

Tips & Tricks

• For a more intense caramel flavor, you can add a tablespoon of caramel syrup to the mousse mixture.
• To achieve a silky smooth texture, strain the caramel mixture before adding it to the whisked eggs.
• Serve the mousse with a sprinkle of sea salt on top to enhance the contrast between sweetness and saltiness.
• If you prefer a lighter version, you can substitute half of the heavy cream with whipped coconut cream.
• Experiment with different garnishes such as crushed caramelized nuts or a dollop of whipped cream.

Serving advice

Serve the Caramel Delight Mousse chilled in elegant glassware to showcase its creamy texture and caramel swirls. Pair it with a delicate cookie or a thin slice of almond biscotti for a delightful crunch.

Presentation advice

To create an eye-catching presentation, drizzle a caramel sauce in a decorative pattern on top of the mousse. Garnish with a sprig of fresh mint or a dusting of cocoa powder for an added touch of elegance.