Bengali Caramel Bhapa Doi (Steamed Caramel Yogurt)

Ingredients

In this Bengali adaptation of the French Mousse au caramel, we replace the traditional French ingredients like cream and eggs with yogurt, which is a staple in Bengali cuisine. The steaming technique used in Bengali desserts, known as "bhapa," is employed to create a silky smooth texture. Additionally, the flavors are adjusted to suit the Bengali palate, with a touch of cardamom and saffron added for a hint of aromatic warmth. We alse have the original recipe for Mousse au caramel, so you can check it out.

• 2 cups (470ml) plain yogurt 2 cups (470ml) plain yogurt
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1/4 teaspoon cardamom powder 1/4 teaspoon cardamom powder
• A pinch of saffron strands A pinch of saffron strands
• Chopped nuts, for garnish (optional) Chopped nuts, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 180 / 753
• Fat (total, saturated): 2g / 1g
• Carbohydrates (total, sugars): 38g / 37g
• Protein: 5g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, whisk together the yogurt, sugar, cardamom powder, and saffron strands until well combined.
2. 2.
   Pour the mixture into individual heatproof bowls or ramekins.
3. 3.
   Place the bowls in a steamer and cover with a lid.
4. 4.
   Steam the caramel bhapa doi on medium heat for about 30-40 minutes, or until set.
5. 5.
   Remove from the steamer and let it cool to room temperature.
6. 6.
   Once cooled, refrigerate for at least 2 hours or until chilled.
7. 7.
   Garnish with chopped nuts, if desired, before serving.

Treat your ingredients with care...

• Yogurt — Use plain, full-fat yogurt for the best results. Greek yogurt can also be used for a thicker consistency.
• Saffron — Soak the saffron strands in a tablespoon of warm milk for a few minutes before adding to the mixture to enhance the flavor and color.

Tips & Tricks

• Make sure to whisk the yogurt and sugar mixture until the sugar is completely dissolved for a smooth texture.
• To check if the bhapa doi is set, gently shake the bowls. The center should jiggle slightly but not be liquidy.
• For a richer flavor, you can caramelize the sugar before adding it to the yogurt mixture. Heat the sugar in a saucepan over medium heat until it melts and turns golden brown, then quickly pour it into the yogurt mixture and whisk well.

Serving advice

Serve Bengali Caramel Bhapa Doi chilled as a delightful dessert after a Bengali meal. It can be enjoyed on its own or garnished with chopped nuts for added texture and flavor.

Presentation advice

Present the Bengali Caramel Bhapa Doi in individual serving bowls or ramekins. Drizzle a little caramel sauce on top and garnish with a sprinkle of saffron strands and chopped nuts for an elegant touch.