Homemade Spiced Bread

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) honey 1/2 cup (120ml) honey
• 1/2 cup (120ml) molasses 1/2 cup (120ml) molasses
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 52g, 25g
• Protein: 4g
• Fiber: 2g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. 2.
   In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
3. 3.
   In a separate bowl, combine the honey, molasses, milk, vegetable oil, and vanilla extract. Mix well.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients. Stir until just combined, ensuring not to overmix.
5. 5.
   Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. 6.
   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Treat your ingredients with care...

• Honey — Use a high-quality honey for the best flavor and sweetness.
• Molasses — Opt for unsulfured molasses to avoid any bitter taste.
• Whole wheat flour — Make sure to use fresh whole wheat flour to enhance the nutty flavor.

Tips & Tricks

• For a more intense flavor, let the bread rest for a day before serving.
• Serve the Homemade Spiced Bread with a dollop of whipped cream or a drizzle of honey for an extra touch of indulgence.
• Feel free to add chopped nuts or dried fruits to the batter for added texture and flavor.
• Store the bread in an airtight container at room temperature for up to 5 days.
• Toast slices of the bread and spread them with butter for a delightful breakfast treat.

Serving advice

Serve the Homemade Spiced Bread sliced and accompanied by a cup of hot tea or coffee. It can be enjoyed plain or with a spread of butter, cream cheese, or your favorite fruit preserves.

Presentation advice

To enhance the presentation, dust the top of the bread with a sprinkle of powdered sugar before serving. You can also garnish the serving plate with a few fresh berries or a sprig of mint for a pop of color.