Dish

Steak-frites

Steak and Fries

Steak-frites is made by grilling a steak, such as sirloin or flank steak, and serving it with crispy french fries. The dish is typically served with a side of mayonnaise or aioli for dipping. This dish is high in calories and fat, so it should be enjoyed in moderation.

European cuisine› Western European cuisine› French cuisine

Meat Dish› Beef Dish

Origins and history

Steak-frites is a classic French dish that has been around for many years. It is believed to have originated in Paris in the late 19th century.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also not suitable for those with gluten or potato allergies.

Variations

There are many variations of Steak-frites, including using different types of steak, such as ribeye or filet mignon. Some people also like to add other seasonings, such as garlic or herbs, to the steak for added flavor. Others like to serve the dish with different types of sauces, such as a red wine sauce or a béarnaise sauce.

Presentation and garnishing

Steak-frites should be served on a plate with the fries piled high next to the steak. It can be garnished with parsley or other herbs for added flavor and color.