![Niflette with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/niflette-with-a-twist--15a27e4c-376f-4031-a74a-ed3c73197721.png)
Recipe
Niflette with a Twist
Delightful Niflette: A French Pastry Delicacy
4.6 out of 5
Indulge in the exquisite flavors of French cuisine with this delectable Niflette recipe. Originating from the heart of France, this pastry dish is a true delight for the senses.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
12 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Shellfish-free, Peanut-free
Allergens
Wheat, Milk, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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2 large eggs 2 large eggs
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1 cup (240ml) whole milk 1 cup (240ml) whole milk
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1/4 cup (50g) granulated sugar (for the filling) 1/4 cup (50g) granulated sugar (for the filling)
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2 tablespoons (16g) cornstarch 2 tablespoons (16g) cornstarch
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Zest of 1 lemon Zest of 1 lemon
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Zest of 1 orange Zest of 1 orange
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 11g, 7g
- Carbohydrates (total, sugars): 26g, 10g
- Protein: 4g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.In a large mixing bowl, combine the flour, cold butter, and granulated sugar. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
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2.Add one egg to the mixture and mix until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
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3.In a saucepan, heat the milk over medium heat until it starts to simmer. In a separate bowl, whisk together the sugar, cornstarch, and remaining egg until well combined.
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4.Slowly pour the hot milk into the sugar mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens and reaches a custard-like consistency.
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5.Remove the saucepan from the heat and stir in the vanilla extract, lemon zest, and orange zest. Allow the filling to cool completely.
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6.Preheat the oven to 180°C (350°F). Roll out the chilled dough on a lightly floured surface to a thickness of about 1/4 inch.
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7.Cut out small circles from the dough using a round cookie cutter. Place the circles on a baking sheet lined with parchment paper.
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8.Spoon a small amount of the cooled filling onto each dough circle, leaving a border around the edges. Fold the edges of the dough over the filling, creating a rustic, free-form shape.
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9.Bake the Niflettes for 15-20 minutes, or until the crust is golden brown. Remove from the oven and allow them to cool slightly.
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10.Dust the Niflettes with powdered sugar before serving. Enjoy these delightful pastries warm or at room temperature.
Treat your ingredients with care...
- Butter — Make sure the butter is cold and cubed to achieve a flaky crust.
- Lemon and Orange Zest — Use a microplane or fine grater to zest the fruits, avoiding the bitter white pith.
Tips & Tricks
- For a richer flavor, you can add a splash of orange blossom water to the filling.
- Serve the Niflettes warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
- If you prefer a sweeter crust, you can sprinkle a little extra sugar on top of the Niflettes before baking.
- Experiment with different citrus fruits for the zest, such as lime or grapefruit, to add a unique twist to the flavor profile.
- Store any leftover Niflettes in an airtight container at room temperature for up to 2 days.
Serving advice
Serve the Niflettes as a delightful breakfast pastry or as a sweet treat for afternoon tea. They are best enjoyed warm or at room temperature.
Presentation advice
Arrange the Niflettes on a decorative platter and dust them generously with powdered sugar for an elegant and inviting presentation.
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