Niflette with a New York Twist

Ingredients

The Big Apple Niflette differs from the original French Niflette by incorporating ingredients commonly found in New York City cuisine, such as smoked salmon, cream cheese, and chives. These additions bring a unique twist to the traditional dish, infusing it with the bold and diverse flavors of the Big Apple. We alse have the original recipe for Niflette, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (60ml) cold water 1/4 cup (60ml) cold water
• 4 ounces (113g) smoked salmon, thinly sliced 4 ounces (113g) smoked salmon, thinly sliced
• 4 ounces (113g) cream cheese, softened 4 ounces (113g) cream cheese, softened
• 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh chives
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 10g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the cold water to the flour mixture, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. 3.
   Preheat the oven to 200°C (400°F).
4. 4.
   Roll out the chilled dough on a lightly floured surface to a thickness of about 1/4 inch. Cut out circles using a round cookie cutter or a glass.
5. 5.
   Place the dough circles on a baking sheet lined with parchment paper. Brush the edges of each circle with the beaten egg.
6. 6.
   In a small bowl, mix together the cream cheese, chopped chives, and black pepper. Spread a spoonful of the cream cheese mixture onto each dough circle, leaving a small border around the edges.
7. 7.
   Top each circle with a slice of smoked salmon, folding it slightly to fit.
8. 8.
   Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown.
9. 9.
   Remove from the oven and let the Niflettes cool slightly before serving. Enjoy warm or at room temperature.

Treat your ingredients with care...

• Smoked salmon — Ensure the smoked salmon is thinly sliced for easy folding and even distribution on the pastry circles.
• Cream cheese — Soften the cream cheese at room temperature before mixing it with the chives and black pepper for a smooth and creamy filling.

Tips & Tricks

• For an extra burst of flavor, sprinkle some everything bagel seasoning on top of the Niflettes before baking.
• Serve the Niflettes with a side of mixed greens dressed with a lemon vinaigrette for a refreshing accompaniment.
• If you prefer a milder flavor, substitute the smoked salmon with thinly sliced cooked ham or turkey.
• Make a larger batch of the pastry dough and freeze it for future use. Thaw in the refrigerator before rolling out and baking.
• Experiment with different herbs and spices in the cream cheese filling, such as dill or paprika, to customize the flavors to your liking.

Serving advice

Serve the Big Apple Niflette warm or at room temperature as an appetizer, brunch dish, or a delightful snack. Pair it with a fresh salad or enjoy it on its own for a satisfying and flavorful treat.

Presentation advice

Arrange the Niflettes on a platter, garnishing them with additional fresh chives or a sprinkle of everything bagel seasoning for an eye-catching presentation. Serve them on individual plates or a wooden board for a rustic touch.