Vanilla Almond Cookies

Ingredients

While the original Danish Vaniljekranse are typically shaped into small wreaths, this adaptation focuses on the flavors and ingredients of New York City. The addition of almond flour adds a nutty twist to the traditional recipe, enhancing the overall taste. The cookies are shaped into small rounds instead of wreaths, making them easier to prepare and enjoy. This adaptation embraces the vibrant culinary scene of New York City while still paying homage to the Danish origins of the dish. We alse have the original recipe for Vaniljekranse, so you can check it out.

• 1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 large eggs 2 large eggs
• 2 teaspoons vanilla extract 2 teaspoons vanilla extract
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (120g) almond flour 1 cup (120g) almond flour
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 7g (4g saturated)
• Carbohydrates: 13g (6g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. 2.
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. 3.
   In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
4. 4.
   Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
5. 5.
   Divide the dough into two equal portions and shape each portion into a log. Wrap in plastic wrap and refrigerate for at least 1 hour.
6. 6.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. 7.
   Remove the dough logs from the refrigerator and slice into 1/4-inch thick rounds.
8. 8.
   Place the cookie rounds onto the prepared baking sheet, spacing them about 1 inch apart.
9. 9.
   Bake for 10-12 minutes, or until the edges are lightly golden.
10. 10.
    Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
11. 11.
    Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
12. 12.
    Serve and enjoy!

Treat your ingredients with care...

• Almond flour — Make sure to use finely ground almond flour for the best texture in the cookies.
• Butter — Soften the butter at room temperature before creaming it with the sugar to ensure a smooth and well-incorporated dough.

Tips & Tricks

• For a festive touch, add a sprinkle of cinnamon or nutmeg to the dough before chilling.
• If you prefer a stronger almond flavor, you can add a few drops of almond extract along with the vanilla extract.
• To achieve perfectly round cookies, use a cookie scoop or roll the dough into balls before flattening them slightly on the baking sheet.
• Store the cookies in an airtight container to maintain their freshness and crispness.
• These cookies make a wonderful homemade gift. Package them in a decorative tin or jar for a thoughtful present.

Serving advice

Serve these Vanilla Almond Cookies alongside a cup of hot coffee or tea for a delightful afternoon treat. They also make a great addition to a dessert platter or cookie exchange.

Presentation advice

Arrange the cookies on a decorative platter or cookie tray, dusted with an extra sprinkle of powdered sugar for an elegant touch. Consider adding a sprig of fresh mint or a few edible flowers for a pop of color.