New York City-style Marinated Eggs

Ingredients

In this adaptation, the traditional Japanese Ajitsuke tamago is given a New York City twist. While the original recipe typically uses soy sauce, mirin, and sake for the marinade, the New York City-style version incorporates additional ingredients like apple cider vinegar and a hint of hot sauce to add a tangy kick. This adaptation aims to infuse the dish with the vibrant flavors and multicultural influences found in the diverse culinary scene of New York City. We alse have the original recipe for Ajitsuke tamago, so you can check it out.

• 6 large eggs 6 large eggs
• 1 cup (240ml) soy sauce 1 cup (240ml) soy sauce
• 1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) apple cider vinegar
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 1 tablespoon hot sauce 1 tablespoon hot sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 clove garlic, minced 1 clove garlic, minced
• 1 green onion, thinly sliced 1 green onion, thinly sliced

Nutrition

• Calories (kcal / KJ): 140 / 586
• Fat (total, saturated): 5g / 1.5g
• Carbohydrates (total, sugars): 10g / 8g
• Protein: 14g
• Fiber: 0g
• Salt: 4g

Preparation

1. 1.
   Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat.
2. 2.
   Once boiling, reduce the heat to low and let the eggs simmer for 6 minutes for a soft-boiled consistency.
3. 3.
   While the eggs are cooking, prepare an ice bath in a large bowl.
4. 4.
   After 6 minutes, carefully transfer the eggs to the ice bath and let them cool for 5 minutes.
5. 5.
   In a mixing bowl, combine soy sauce, apple cider vinegar, brown sugar, hot sauce, sesame oil, grated ginger, and minced garlic. Stir until the sugar is dissolved.
6. 6.
   Gently tap each egg on a hard surface to crack the shell, then carefully peel the eggs, keeping them intact.
7. 7.
   Place the peeled eggs in a container and pour the marinade over them. Make sure the eggs are fully submerged.
8. 8.
   Cover the container and refrigerate for at least 4 hours, or overnight for a stronger flavor.
9. 9.
   Before serving, garnish the marinated eggs with thinly sliced green onions.

Treat your ingredients with care...

• Eggs — To achieve the perfect soft-boiled consistency, adjust the cooking time based on the size of the eggs and your desired yolk texture. Increase or decrease the boiling time by 1 minute for larger or smaller eggs, respectively.

Tips & Tricks

• For a spicier kick, increase the amount of hot sauce or add a pinch of cayenne pepper to the marinade.
• Experiment with different vinegars, such as rice vinegar or balsamic vinegar, to create unique flavor variations.
• Serve these marinated eggs as a topping for ramen, salads, or grain bowls for an extra burst of flavor.
• Make a larger batch of marinated eggs and keep them in the refrigerator for up to a week for quick and convenient snacks or additions to meals.
• Adjust the marinating time to your preference. Longer marinating times will result in a stronger flavor.

Serving advice

Serve the New York City-style Marinated Eggs as a side dish or as a topping for various dishes. They pair exceptionally well with ramen, rice bowls, or salads. For an elegant touch, slice the eggs in half lengthwise and arrange them on a platter, garnished with fresh herbs and a sprinkle of sesame seeds.

Presentation advice

To enhance the presentation, place the marinated eggs on a bed of vibrant greens or alongside other colorful ingredients. Drizzle a small amount of the marinade over the eggs for an attractive glossy finish. Serve them in a beautiful dish or on a wooden board to add a touch of rustic charm.