Dish

Buri daikon

Yellowtail and Daikon Radish Stew

Buri daikon is a simple yet flavorful dish that is made by simmering yellowtail fish and daikon radish in a broth made from dashi, soy sauce, and mirin. The dish is typically served with a side of steamed rice and pickled vegetables. The light and refreshing flavors of the dish make it a popular choice during the summer months.

Asian cuisine› East Asian cuisine› Japanese cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Buri daikon has been a staple in Japanese cuisine for centuries. The dish originated in the Edo period and was traditionally served in high-end restaurants. Today, it is a popular dish that can be found in many Japanese restaurants around the world.

Dietary considerations

This dish is high in protein and low in carbohydrates, making it a great option for those following a low-carb or high-protein diet. However, it is not suitable for those with a fish allergy or sensitivity to soy products.

Variations

There are many variations of this dish, including using different types of fish such as sea bream or mackerel. Some recipes also call for adding additional seasonings such as ginger or garlic to the broth.

Presentation and garnishing

Buri daikon is typically served in a simple bowl with a garnish of fresh herbs or a slice of lemon. The presentation should be simple and elegant to allow the flavors of the dish to shine through.

Tips & Tricks

To ensure that the fish is cooked evenly, it is important to simmer it over low heat for a long period of time. Additionally, be sure to use high-quality ingredients such as fresh fish and homemade dashi broth for the best flavor.

Side-dishes

Steamed rice and pickled vegetables are the traditional side dishes served with buri daikon. However, it can also be served with a side of grilled vegetables or a simple salad.

Drink pairings

Sake or green tea are the perfect drink pairings for buri daikon. The light and refreshing flavors of these beverages complement the delicate flavors of the fish and broth.