New York City Chicken Kyiv

Ingredients

In this adaptation, the traditional Chicken Kyiv is given a New York City twist by incorporating cream cheese into the filling. The addition of cream cheese adds a creamy and tangy element to the dish, enhancing its richness and depth of flavor. The use of lemon zest also adds a refreshing note, balancing the richness of the cream cheese and creating a more vibrant taste profile. We alse have the original recipe for Chicken Kyiv, so you can check it out.

• 4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts
• 8 ounces (225g) cream cheese, softened 8 ounces (225g) cream cheese, softened
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Zest of 1 lemon Zest of 1 lemon
• Salt and pepper, to taste Salt and pepper, to taste
• 1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 2 large eggs, beaten 2 large eggs, beaten
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories: 420 kcal / 1760 kJ
• Fat: 22g (Saturated Fat: 11g)
• Carbohydrates: 20g (Sugar: 2g)
• Protein: 36g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the softened cream cheese, minced garlic, chopped parsley, chopped dill, lemon zest, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Butterfly each chicken breast by slicing horizontally through the thickest part, without cutting all the way through. Open the chicken breasts like a book.
4. 4.
   Place a generous spoonful of the cream cheese mixture onto one side of each chicken breast. Fold the other side over the filling, pressing gently to seal.
5. 5.
   In separate bowls, place the flour, beaten eggs, and breadcrumbs.
6. 6.
   Dip each stuffed chicken breast into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken breast in breadcrumbs, pressing gently to adhere.
7. 7.
   Heat vegetable oil in a large skillet over medium heat. Fry the breaded chicken breasts until golden brown on all sides, about 3-4 minutes per side.
8. 8.
   Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 75°C (165°F).
9. 9.
   Remove from the oven and let the chicken rest for a few minutes before serving.

Treat your ingredients with care...

• Cream cheese — Make sure to soften the cream cheese before mixing it with the other ingredients to ensure a smooth and creamy filling.

Tips & Tricks

• For an extra burst of flavor, add a teaspoon of hot sauce or a pinch of cayenne pepper to the cream cheese filling.
• To make the dish even more indulgent, serve the chicken with a side of creamy mashed potatoes and steamed vegetables.
• If you prefer a lighter version, you can bake the breaded chicken breasts instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 200°C (400°F) for 20-25 minutes, or until golden brown and cooked through.
• Experiment with different herbs and spices in the cream cheese filling to customize the flavors to your liking.
• Leftovers can be refrigerated and enjoyed cold or reheated the next day.

Serving advice

Serve the New York City Chicken Kyiv hot, allowing the cream cheese filling to ooze out when cut into. Pair it with a fresh green salad or roasted vegetables for a complete and satisfying meal.

Presentation advice

To present the dish beautifully, place the golden-brown chicken breasts on a bed of fresh greens. Garnish with a sprig of dill or parsley for an added touch of elegance.