Creamy Honey Semolina Pudding

Ingredients

In this New York City adaptation of Sütlü Nuriye, we have incorporated the flavors commonly found in the local cuisine. The addition of vanilla and cinnamon enhances the taste profile, giving it a warm and comforting twist. This version also highlights the creamy texture, making it even more indulgent and satisfying. We alse have the original recipe for Sütlü nuriye, so you can check it out.

• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1/2 cup (100g) semolina 1/2 cup (100g) semolina
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1/2 cup (120ml) honey 1/2 cup (120ml) honey
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Chopped pistachios, for garnish (optional) Chopped pistachios, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 50g, 30g
• Protein: 8g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a medium-sized saucepan, heat the milk over medium heat until it starts to simmer.
2. 2.
   Gradually add the semolina to the simmering milk, stirring constantly to avoid lumps.
3. 3.
   Reduce the heat to low and continue cooking the mixture for about 10 minutes, stirring occasionally.
4. 4.
   Stir in the heavy cream, honey, vanilla extract, and ground cinnamon. Cook for an additional 5 minutes, until the pudding thickens.
5. 5.
   Remove the saucepan from heat and let the pudding cool for a few minutes.
6. 6.
   Divide the pudding into serving bowls or ramekins. Allow it to cool completely at room temperature, then refrigerate for at least 2 hours.
7. 7.
   Before serving, garnish with chopped pistachios if desired.

Treat your ingredients with care...

• Semolina — Make sure to gradually add the semolina to the simmering milk while stirring constantly to prevent lumps from forming.
• Honey — Use a good quality honey to enhance the flavor of the pudding.
• Vanilla extract — Opt for pure vanilla extract for the best flavor.
• Ground cinnamon — Adjust the amount of cinnamon according to your preference for a stronger or milder taste.
• Chopped pistachios — Toast the pistachios lightly before chopping to bring out their nutty flavor.

Tips & Tricks

• For a creamier texture, you can replace some of the milk with additional heavy cream.
• If you prefer a sweeter pudding, you can increase the amount of honey.
• Serve the pudding chilled for a refreshing dessert experience.
• Experiment with different toppings such as fresh berries or a drizzle of chocolate sauce.
• Leftover pudding can be stored in the refrigerator for up to 3 days.

Serving advice

Serve the Creamy Honey Semolina Pudding chilled in individual bowls or ramekins. For an elegant touch, garnish with a sprinkle of ground cinnamon and a few chopped pistachios. Enjoy it as a delightful dessert after a New York-inspired meal.

Presentation advice

To elevate the presentation, consider serving the pudding in clear glass bowls or dessert glasses. The golden hue of the pudding will be beautifully showcased, enticing your guests with its creamy texture. Add a sprig of fresh mint or a dusting of powdered sugar for an extra touch of elegance.