Creamy Almond Pudding

Recipe

Creamy Almond Pudding

Silky Delight: Creamy Almond Pudding from the Heart of Turkey

4.7 out of 5

Indulge in the rich flavors of Turkish cuisine with this delightful recipe for Creamy Almond Pudding. This traditional Turkish dessert, known as Muhallebi, is a smooth and velvety pudding made with fragrant almond milk and a hint of aromatic rosewater.

Jan Dec
Dessert› Pudding› Muhallebi
Asian cuisine› Arab cuisine› Turkish cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

2 hours 20 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based almond milk), Gluten-free, Dairy-free, Nut-free (if using a different type of milk)

Allergens

None (if using almond milk, please check for potential nut allergies)

Not suitable for

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 4g, 0.3g
  • Carbohydrates (total, sugars): 34g, 26g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a medium saucepan, whisk together the almond milk, sugar, and cornstarch until well combined.
  2. 2.
    Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil.
  3. 3.
    Reduce the heat to low and continue to cook for another 2-3 minutes, stirring continuously.
  4. 4.
    Remove the saucepan from the heat and stir in the rosewater.
  5. 5.
    Pour the pudding into individual serving bowls or a large serving dish.
  6. 6.
    Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours, or until set.
  7. 7.
    Before serving, garnish with a sprinkle of ground cinnamon or crushed pistachios.

Treat your ingredients with care...

  • Almond milk — Make sure to use unsweetened almond milk for this recipe to control the sweetness. If you prefer a stronger almond flavor, you can use almond extract instead of rosewater.
  • Rosewater — Use a high-quality rosewater to ensure a delicate and pleasant floral aroma. Adjust the amount according to your preference, as rosewater can vary in intensity.

Tips & Tricks

  • To prevent lumps in the pudding, make sure to whisk the cornstarch with a small amount of almond milk before adding it to the saucepan.
  • For a creamier texture, you can substitute a portion of the almond milk with coconut milk.
  • Experiment with different garnishes such as toasted almond slices, shredded coconut, or a drizzle of honey for added flavor and visual appeal.
  • If you prefer a sweeter pudding, you can increase the amount of sugar according to your taste.
  • Serve the Creamy Almond Pudding chilled for the best taste and texture.

Serving advice

Serve the Creamy Almond Pudding in individual bowls or elegant dessert glasses for an impressive presentation. Sprinkle a pinch of ground cinnamon or crushed pistachios on top for a pop of color and added flavor. This dessert pairs well with a cup of Turkish tea or a glass of chilled rosewater lemonade.

Presentation advice

To enhance the presentation, you can garnish each serving of Creamy Almond Pudding with a fresh mint leaf or a sprinkle of edible rose petals. Serve the pudding on a decorative dessert plate or tray for an elegant touch.

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