Dish

Çökertme kebabı

Çökertme Kebab

Çökertme kebabı is a flavorful and aromatic dish that is perfect for a summer barbecue or outdoor gathering. The meat is marinated in a mixture of yogurt, garlic, and spices, which infuses it with a tangy and savory flavor. The meat is then grilled on skewers over hot coals until it is tender and juicy. The dish is typically served with a side of rice or bulgur pilaf.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Veal Dish

Origins and history

Çökertme kebabı originated in the Aegean region of Turkey, where it is a popular dish in restaurants and homes. The dish has since become a staple of Turkish cuisine and is often served at festivals and other special occasions.

Dietary considerations

Gluten-free

Variations

There are many variations of Çökertme kebabı, depending on the region and the cook. Some recipes call for different types of meat, such as chicken or lamb, while others use different marinades or grilling techniques. Some cooks also add vegetables or fruits to the skewers to create a more colorful and flavorful dish.

Presentation and garnishing

Çökertme kebabı is typically served on a platter with the skewers arranged in a fan shape. The dish is then garnished with fresh herbs, such as parsley or mint. The side dish is typically served in a separate bowl.

Tips & Tricks

To ensure that the meat is tender and juicy, it is important to marinate it for at least 24 hours before grilling. The skewers should be soaked in water before grilling to prevent them from burning. It is also important to grill the meat over hot coals to create a smoky and charred flavor.