Monégasque-style Çökertme Kebabı

Ingredients

In this Monégasque adaptation of Çökertme Kebabı, we incorporate local ingredients and flavors to give the dish a unique twist. The traditional Turkish spices are complemented by the use of Monégasque olive oil and locally sourced tomatoes, adding a distinct Mediterranean touch. Additionally, the kebab is served on a bed of Monégasque-style rice, which has a slightly different texture and flavor compared to the original Turkish version. We alse have the original recipe for Çökertme kebabı, so you can check it out.

• 500g (1.1 lb) lamb or beef, cut into bite-sized pieces 500g (1.1 lb) lamb or beef, cut into bite-sized pieces
• 2 tablespoons Monégasque olive oil 2 tablespoons Monégasque olive oil
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• 4 large tomatoes, diced 4 large tomatoes, diced
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 cup (200g) Monégasque-style rice 1 cup (200g) Monégasque-style rice
• 2 cups (470ml) chicken or vegetable broth 2 cups (470ml) chicken or vegetable broth
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, paprika, cumin, dried oregano, salt, and pepper. Add the meat pieces and toss until well coated. Let it marinate for at least 30 minutes.
2. 2.
   Preheat the grill to medium-high heat. Thread the marinated meat onto skewers and grill for about 10-12 minutes, turning occasionally, until cooked to your desired level of doneness.
3. 3.
   In a separate pan, heat a tablespoon of olive oil over medium heat. Add the diced tomatoes and tomato paste, and cook until the tomatoes are soft and the sauce has thickened, about 10 minutes.
4. 4.
   In a saucepan, combine the Monégasque-style rice and broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and fluffy.
5. 5.
   To serve, place a portion of the cooked rice on a plate. Arrange the grilled meat skewers on top of the rice and drizzle with the tomato sauce. Garnish with fresh parsley.

Treat your ingredients with care...

• Monégasque-style rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve a fluffier texture.
• Lamb or beef — For a more tender result, choose cuts of meat that are well-marbled and have some fat content.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of chili flakes to the marinade.
• Serve the kebab with a side of fresh salad or grilled vegetables for a complete meal.
• You can also use chicken or seafood instead of lamb or beef for a lighter variation.
• Experiment with different herbs and spices to customize the flavor profile to your liking.
• Make sure to soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.

Serving advice

Serve the Monégasque-style Çökertme Kebabı hot, accompanied by a fresh salad or grilled vegetables. It pairs well with a side of yogurt or tzatziki sauce for a cooling contrast to the smoky flavors.

Presentation advice

Arrange the grilled meat skewers on a bed of fluffy Monégasque-style rice, drizzle the tomato sauce over the top, and garnish with a sprinkle of fresh parsley. For an elegant touch, serve the dish on individual plates and add a lemon wedge for a pop of color.