Monégasque-inspired Gourmet Hot Dog

Ingredients

In this Monégasque adaptation, the traditional Australian Dagwood Dog is elevated by incorporating Monégasque flavors and ingredients. The brioche bun replaces the regular hot dog bun, adding a touch of elegance and buttery richness. The tomato and olive relish adds a Mediterranean twist, infusing the dish with a tangy and savory flavor profile. The garnish of fresh herbs adds a vibrant and aromatic element, enhancing the overall taste and presentation. We alse have the original recipe for Dagwood Dog, so you can check it out.

• 4 gourmet sausages 4 gourmet sausages
• 4 brioche hot dog buns 4 brioche hot dog buns
• 1 cup (240ml) tomato passata 1 cup (240ml) tomato passata
• 1/4 cup (60g) pitted black olives, finely chopped 1/4 cup (60g) pitted black olives, finely chopped
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 tablespoon (15ml) red wine vinegar 1 tablespoon (15ml) red wine vinegar
• 1 tablespoon (15g) brown sugar 1 tablespoon (15g) brown sugar
• 1 teaspoon (5g) Dijon mustard 1 teaspoon (5g) Dijon mustard
• 1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish
• Fresh basil, for garnish Fresh basil, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 40g, 10g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or barbecue to medium-high heat.
2. 2.
   In a small saucepan, combine the tomato passata, chopped black olives, olive oil, red wine vinegar, brown sugar, Dijon mustard, dried oregano, salt, and pepper. Cook over medium heat for 10 minutes, stirring occasionally, until the relish thickens slightly.
3. 3.
   Grill the gourmet sausages for 8-10 minutes, turning occasionally, until cooked through and nicely charred.
4. 4.
   Slice the brioche hot dog buns lengthwise, without cutting all the way through.
5. 5.
   Place a grilled sausage in each bun and generously spoon the tomato and olive relish over the sausages.
6. 6.
   Garnish with fresh parsley and basil.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Brioche bun — To enhance the flavor and texture of the brioche bun, lightly toast it before assembling the hot dog. This will add a delightful crunch and prevent the bun from becoming soggy.

Tips & Tricks

• Experiment with different types of gourmet sausages to add variety to the dish. Try lamb and rosemary sausages or spicy chorizo for a unique twist.
• For a touch of luxury, drizzle a small amount of truffle oil over the hot dog before serving.
• If you prefer a spicier relish, add a pinch of chili flakes or a dash of hot sauce to the tomato and olive relish.

Serving advice

Serve the Monégasque-inspired gourmet hot dog with a side of crispy French fries or a fresh green salad for a complete meal. Don't forget to provide napkins, as this delicious hot dog can get a bit messy!

Presentation advice

To elevate the presentation, wrap a decorative paper or parchment around the bottom half of the hot dog bun, securing it with a piece of twine or a toothpick. This adds a touch of elegance and makes the dish visually appealing.