Donug Delight

Ingredients

• 500g (1.1 lb) boneless, skinless chicken breasts 500g (1.1 lb) boneless, skinless chicken breasts
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup (120ml) buttermilk 1/2 cup (120ml) buttermilk
• 1 tablespoon hot sauce 1 tablespoon hot sauce
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 28g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat vegetable oil in a deep fryer or large pot to 180°C (350°F).
2. 2.
   Cut the chicken breasts into bite-sized pieces.
3. 3.
   In a bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
4. 4.
   In a separate bowl, whisk together the buttermilk and hot sauce.
5. 5.
   Dip each chicken piece into the buttermilk mixture, then coat it in the flour mixture, ensuring it is fully coated.
6. 6.
   Carefully place the coated chicken pieces into the preheated oil and fry until golden brown and cooked through, about 5-6 minutes.
7. 7.
   Remove the Donugs from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Chicken breasts — Ensure the chicken breasts are cut into bite-sized pieces to ensure even cooking and a perfect texture.
• Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
• Hot sauce — Adjust the amount of hot sauce according to your spice preference. Add more for a spicier Donug or reduce it for a milder flavor.

Tips & Tricks

• For an extra crispy Donug, double coat the chicken by dipping it in the buttermilk mixture and flour mixture twice.
• Serve the Donugs with a variety of dipping sauces such as barbecue sauce, honey mustard, or sriracha mayo for added flavor.
• If you prefer a healthier version, you can bake the Donugs in the oven at 200°C (400°F) for 15-20 minutes instead of deep-frying them.
• Experiment with different spices and seasonings in the flour mixture to customize the flavor of your Donugs.
• Leftover Donugs can be reheated in the oven at 180°C (350°F) for 10 minutes to regain their crispiness.

Serving advice

Serve the Donugs as a fun and delicious appetizer at parties or as a unique main dish alongside a fresh salad or coleslaw. They are best enjoyed hot and crispy.

Presentation advice

Arrange the Donugs on a platter or wooden board, garnished with fresh herbs like parsley or cilantro for a pop of color. Serve them with a variety of dipping sauces in small bowls for an attractive and inviting presentation.