Melon Gelato

Ingredients

In the Australian adaptation of Gelato al melone, the recipe remains true to the Italian original in terms of its creamy texture and refreshing taste. However, the Australian version may use locally available melon varieties such as watermelon, honeydew, or cantaloupe, which adds a unique twist to the flavor profile. Additionally, Australian Gelato often incorporates a touch of citrus, such as lime or lemon zest, to enhance the freshness of the melon. We alse have the original recipe for Gelato al melone, so you can check it out.

• 2 cups (500ml) fresh melon puree (watermelon, honeydew, or cantaloupe) 2 cups (500ml) fresh melon puree (watermelon, honeydew, or cantaloupe)
• 1 cup (250ml) heavy cream 1 cup (250ml) heavy cream
• 1/2 cup (125ml) whole milk 1/2 cup (125ml) whole milk
• 3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
• Zest of 1 lime or lemon (optional) Zest of 1 lime or lemon (optional)

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 16g, 10g
• Carbohydrates (total, sugars): 32g, 30g
• Protein: 3g
• Fiber: 1g
• Salt: 0.05g

Preparation

1. 1.
   In a mixing bowl, combine the melon puree, heavy cream, whole milk, and granulated sugar. Stir until the sugar is completely dissolved.
2. 2.
   If desired, add the zest of 1 lime or lemon to enhance the freshness of the gelato.
3. 3.
   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency.
4. 4.
   Transfer the gelato to a lidded container and freeze for at least 4 hours or until firm.
5. 5.
   Once frozen, scoop the Melon Gelato into bowls or cones and serve chilled.

Treat your ingredients with care...

• Melon — Choose ripe and fragrant melons for the best flavor. Remove the seeds and blend the flesh until smooth.
• Heavy cream — Use chilled heavy cream for better results. Whip it until soft peaks form before adding it to the mixture for a lighter texture.
• Lime or lemon zest — If using, make sure to wash the lime or lemon thoroughly before zesting. Use a fine grater to obtain the zest, avoiding the bitter white pith.

Tips & Tricks

• For a more intense melon flavor, reduce the melon puree by simmering it over low heat until it thickens slightly before adding it to the mixture.
• To add a crunchy element, sprinkle some crushed biscuit crumbs or toasted coconut flakes on top of the gelato before serving.
• If you don't have an ice cream maker, you can pour the mixture into a shallow container and freeze it. Stir the mixture every 30 minutes for the first 2 hours to prevent ice crystals from forming.

Serving advice

Serve the Melon Gelato in chilled bowls or cones to keep it from melting too quickly. Garnish with a sprig of fresh mint or a slice of melon for an extra touch of elegance.

Presentation advice

To make the Melon Gelato visually appealing, use a melon baller to create small melon balls and place them on top of the scoops of gelato. This adds a pop of color and showcases the main ingredient of the dessert.