Refreshing Cantaloupe Gelato

Ingredients

• 2 cups (500g) ripe cantaloupe, peeled and seeded 2 cups (500g) ripe cantaloupe, peeled and seeded
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Zest of 1 lemon Zest of 1 lemon

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 27g, 25g
• Protein: 3g
• Fiber: 1g
• Salt: 0.05g

Preparation

1. 1.
   In a blender or food processor, puree the ripe cantaloupe until smooth.
2. 2.
   In a medium saucepan, combine the cantaloupe puree, sugar, and lemon zest. Cook over medium heat, stirring constantly, until the sugar has dissolved.
3. 3.
   Remove the saucepan from heat and let the mixture cool to room temperature.
4. 4.
   Once cooled, stir in the milk and heavy cream until well combined.
5. 5.
   Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
6. 6.
   Once the gelato reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
7. 7.
   Serve the Refreshing Cantaloupe Gelato in chilled bowls or cones and enjoy!

Treat your ingredients with care...

• Cantaloupe — Choose a ripe and fragrant cantaloupe for the best flavor. Make sure to remove all the seeds and peel before pureeing.
• Lemon zest — Use a microplane or fine grater to zest the lemon, avoiding the bitter white pith.

Tips & Tricks

• For an extra burst of flavor, add a splash of fresh lemon juice to the gelato mixture before churning.
• To enhance the presentation, garnish each serving with a small wedge of fresh cantaloupe or a sprinkle of crushed amaretti cookies.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.

Serving advice

Serve the Refreshing Cantaloupe Gelato in chilled bowls or cones. For an elegant touch, you can also serve it in hollowed-out cantaloupe halves, creating a beautiful and edible serving vessel.

Presentation advice

To enhance the presentation, garnish each serving with a small wedge of fresh cantaloupe or a sprinkle of crushed amaretti cookies. You can also drizzle a little honey or a sprinkle of cinnamon on top for an extra touch of sweetness and aroma.