Dish

Quaglie alla scaligera

Scaligera-style quail

Quaglie alla scaligera is a dish that is made by first browning the quail in a pan with olive oil and garlic. The quail is then removed from the pan and set aside. The sauce is made by sautéing onions and mushrooms in the same pan, then adding chicken broth, white wine, and tomato paste. The quail is then added back to the pan and simmered until tender. The result is a delicious and hearty dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Game Dish

Origins and history

Quaglie alla scaligera is a traditional Italian dish that has been enjoyed for generations. It is believed to have originated in the Veneto region of Italy, which is known for its rich and flavorful cuisine. Today, it is a popular dish throughout Italy and is often served at special occasions and family gatherings.

Dietary considerations

This dish is high in protein and low in carbohydrates, making it a great option for those on a low-carb or high-protein diet. However, it does contain animal products and may not be suitable for vegetarians or vegans.

Variations

There are many variations of this dish, with some recipes calling for the addition of pancetta or prosciutto. Some recipes also call for the use of fresh tomatoes instead of tomato paste. Additionally, some recipes call for the use of red wine instead of white wine.

Presentation and garnishing

This dish is traditionally served on a large platter, with the quail arranged in a circle around the sauce. It is often garnished with fresh herbs, such as parsley or basil.

Tips & Tricks

To ensure that the quail is tender and juicy, be sure to brown it well on all sides before adding it back to the pan with the sauce. Additionally, be sure to simmer the dish over low heat for at least an hour to allow the flavors to meld together.

Side-dishes

This dish is often served with a side of roasted potatoes or polenta. It can also be served with a simple green salad or a side of sautéed spinach.

Drink pairings

This dish pairs well with a full-bodied red wine, such as a Chianti or a Barolo. It can also be paired with a crisp white wine, such as a Pinot Grigio or a Sauvignon Blanc.