Dish

Gnocchi alla bava

Gnocchi alla bava is made with potato gnocchi, butter, cream, and Parmesan cheese. The gnocchi are cooked in boiling water and then tossed with the butter, cream, and cheese until the sauce is thick and creamy. The dish is typically served with a side salad or steamed vegetables. Gnocchi alla bava is a vegetarian dish that is not gluten-free.

European cuisine› Mediterranean cuisine› Italian cuisine

Dumplings

Origins and history

Gnocchi alla bava has been a popular dish in Lombardy for centuries. The dish is named after the "bava", or foam, that forms on the surface of the sauce as it cooks.

Dietary considerations

Vegetarian

Variations

There are many variations of Gnocchi alla bava, some of which include the addition of truffles or mushrooms. Some recipes also call for the use of other types of pasta such as fettuccine or tagliatelle.

Presentation and garnishing

Gnocchi alla bava is typically served in a shallow bowl and garnished with a sprinkle of chopped parsley or chives. The dish can also be topped with additional Parmesan cheese for added flavor.