Macedonian-style Donug

Ingredients

In this Macedonian adaptation of the Donug, we incorporate traditional Greek ingredients to infuse the dish with Mediterranean flavors. The original Australian Donug is typically made with chicken, coated in a spiced batter, and served with a variety of sauces. In the Macedonian-style Donug, we use a blend of breadcrumbs, herbs, and spices for the coating, and add feta cheese, olives, and tzatziki sauce for a Greek twist. We alse have the original recipe for Donug, so you can check it out.

• 500g (1.1 lb) ground chicken 500g (1.1 lb) ground chicken
• 1 cup breadcrumbs 1 cup breadcrumbs
• 1/4 cup grated feta cheese 1/4 cup grated feta cheese
• 1/4 cup chopped Kalamata olives 1/4 cup chopped Kalamata olives
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• Salt and pepper, to taste Salt and pepper, to taste
• 2 eggs, beaten 2 eggs, beaten
• Olive oil, for frying Olive oil, for frying
• Tzatziki sauce, for serving Tzatziki sauce, for serving

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 20g (2g sugars)
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground chicken, breadcrumbs, feta cheese, Kalamata olives, parsley, dried oregano, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into donug-shaped patties, resembling a chicken nugget shape with a hole in the center.
3. 3.
   Dip each donug patty into the beaten eggs, ensuring it is fully coated.
4. 4.
   Heat olive oil in a frying pan over medium heat. Fry the donugs until golden brown and cooked through, approximately 4-5 minutes per side.
5. 5.
   Remove the donugs from the pan and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Macedonian-style Donugs hot with a side of tzatziki sauce for dipping.

Treat your ingredients with care...

• Ground chicken — Ensure the ground chicken is fresh and properly cooked to avoid any risk of foodborne illness.
• Feta cheese — Use high-quality feta cheese for the best flavor. You can crumble it or grate it, depending on your preference.
• Tzatziki sauce — You can either make your own tzatziki sauce using Greek yogurt, cucumber, garlic, and dill, or purchase it from a store for convenience.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the chicken mixture.
• Serve the donugs with a side of Greek salad for a complete Mediterranean meal.
• If you prefer a lighter version, you can bake the donugs in the oven instead of frying them.
• Experiment with different herbs and spices to customize the flavor of the donugs to your liking.
• Leftover donugs can be refrigerated and enjoyed cold or reheated in the oven for a quick snack.

Serving advice

Serve the Macedonian-style Donugs as a main course alongside a fresh Greek salad and a side of tzatziki sauce for dipping. They can also be served as a party appetizer or finger food.

Presentation advice

Arrange the golden brown donugs on a platter, garnished with fresh parsley and a sprinkle of crumbled feta cheese. Serve the tzatziki sauce in a small bowl on the side for dipping.