Recipe

Vegemite Delight

Savory Australian Breakfast Toast

4.4 out of 5

Indulge in the iconic flavors of Australian cuisine with this Vegemite Delight recipe. A classic breakfast staple, this dish combines the rich umami taste of Vegemite with the comforting crunch of toast, creating a perfect balance of flavors.

Breakfast› Vegemite on Toast

Oceanic cuisine› Australasian cuisine› Australian cuisine

Preparation time

10 minutes

Cooking time

5 minutes

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan butter), Dairy-free, Nut-free, Low-fat

Allergens

Wheat

Not suitable for

Gluten-free (unless using gluten-free bread)

Ingredients

4 slices of whole wheat bread 4 slices of whole wheat bread
4 teaspoons of Vegemite 4 teaspoons of Vegemite
Butter, for spreading Butter, for spreading
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories (kcal / KJ): 160 kcal / 670 KJ
Fat (total, saturated): 2g, 0.5g
Carbohydrates (total, sugars): 30g, 2g
Protein: 6g
Fiber: 4g
Salt: 1.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Toast the slices of whole wheat bread until golden brown.
3.
Spread a thin layer of butter on each slice of toast.
4.
Spread 1 teaspoon of Vegemite evenly on top of each slice.
5.
Place the Vegemite toasts on a baking sheet and bake for 5 minutes to warm through.
6.
Remove from the oven and garnish with fresh parsley.
7.
Serve immediately and enjoy!

Treat your ingredients with care...

Vegemite — Use a light hand when spreading Vegemite as it has a strong flavor. Adjust the amount according to your taste preference.
Fresh parsley — Chop the parsley finely to sprinkle it evenly over the toasts.

Tips & Tricks

For a twist, try adding a slice of tomato or avocado on top of the Vegemite spread.
If you prefer a richer taste, spread a layer of cream cheese before adding the Vegemite.
Experiment with different types of bread, such as sourdough or rye, to add more depth to the flavors.
If you find Vegemite too strong, try mixing it with a small amount of butter before spreading it on the toast.
Serve the Vegemite Delight with a side of scrambled eggs for a complete breakfast experience.

Serving advice

Serve the Vegemite Delight warm and fresh from the oven. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the Vegemite toasts on a platter and garnish them with a sprinkle of fresh parsley. The vibrant green color of the parsley adds a pop of freshness to the dish.