Vegemite Delight

Ingredients

• 4 slices of whole wheat bread 4 slices of whole wheat bread
• 4 teaspoons of Vegemite 4 teaspoons of Vegemite
• Butter, for spreading Butter, for spreading
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 6g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Toast the slices of whole wheat bread until golden brown.
3. 3.
   Spread a thin layer of butter on each slice of toast.
4. 4.
   Spread 1 teaspoon of Vegemite evenly on top of each slice.
5. 5.
   Place the Vegemite toasts on a baking sheet and bake for 5 minutes to warm through.
6. 6.
   Remove from the oven and garnish with fresh parsley.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Vegemite — Use a light hand when spreading Vegemite as it has a strong flavor. Adjust the amount according to your taste preference.
• Fresh parsley — Chop the parsley finely to sprinkle it evenly over the toasts.

Tips & Tricks

• For a twist, try adding a slice of tomato or avocado on top of the Vegemite spread.
• If you prefer a richer taste, spread a layer of cream cheese before adding the Vegemite.
• Experiment with different types of bread, such as sourdough or rye, to add more depth to the flavors.
• If you find Vegemite too strong, try mixing it with a small amount of butter before spreading it on the toast.
• Serve the Vegemite Delight with a side of scrambled eggs for a complete breakfast experience.

Serving advice

Serve the Vegemite Delight warm and fresh from the oven. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the Vegemite toasts on a platter and garnish them with a sprinkle of fresh parsley. The vibrant green color of the parsley adds a pop of freshness to the dish.