Dish

Pie Floater

The meat pie used in a Pie Floater is typically made with beef or lamb and is filled with gravy. The pea soup is made with green split peas, onions, carrots, and celery. The pie is placed upside down in the bowl of soup, with the pastry on the bottom and the filling facing up. The soup is then topped with tomato sauce or ketchup. The dish is usually eaten with a spoon and is a hearty and filling meal.

Oceanic cuisine› Australasian cuisine› Australian cuisine

Meat Dish

Origins and history

Pie Floater originated in Adelaide, South Australia in the early 20th century and was originally sold by horse-drawn carts. It became a popular street food and is now a cultural icon of South Australia.

Dietary considerations

Pie Floater is not suitable for vegetarians or vegans due to the meat content. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are no significant variations of Pie Floater, but some people may choose to use different types of meat pies or add additional seasonings to the soup.

Presentation and garnishing

Pie Floater is traditionally served in a plain white bowl with the soup and pie visible. It is often topped with tomato sauce or ketchup and may be garnished with parsley or other herbs.

Tips & Tricks

To make a Pie Floater, it is important to use a high-quality meat pie and to ensure that the soup is thick and hearty. The soup should be seasoned well with salt and pepper to bring out the flavors of the meat pie.