Recipe

Leonese Vegemite Toast

Savory Delight: Leonese Vegemite Toast with a Twist

4.3 out of 5

Indulge in the flavors of Leonese cuisine with this unique twist on the classic Australian dish, Vegemite on Toast. This recipe combines the rich and savory taste of Vegemite with traditional Leonese ingredients, creating a delightful fusion of flavors.

Breakfast› Vegemite on Toast

Oceanic cuisine› Australasian cuisine› Australian cuisine

European cuisine› Mediterranean cuisine› Spanish cuisine› Leonese cuisine

Preparation time

10 minutes

Cooking time

5 minutes

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Pescatarian, Gluten-free (if using gluten-free bread), Nut-free, Egg-free

Allergens

Wheat (if using regular bread), Dairy (if using cheese)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

In this Leonese adaptation of Vegemite on Toast, we incorporate traditional Leonese ingredients to infuse the dish with the flavors of the region. This includes using Leonese bread, which has a distinct texture and flavor, and topping it with local ingredients such as cured meats, cheese, and roasted peppers. These additions enhance the taste and give the dish a unique Leonese twist. We alse have the original recipe for Vegemite on Toast, so you can check it out.

4 slices of Leonese bread 4 slices of Leonese bread
4 tablespoons of Vegemite 4 tablespoons of Vegemite
100g (3.5 oz) of Leonese cured meats (such as chorizo or jamón) 100g (3.5 oz) of Leonese cured meats (such as chorizo or jamón)
100g (3.5 oz) of Leonese cheese (such as queso de Valdeón or queso de la Serena) 100g (3.5 oz) of Leonese cheese (such as queso de Valdeón or queso de la Serena)
1 roasted red pepper, sliced 1 roasted red pepper, sliced
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 15g, 7g
Carbohydrates (total, sugars): 35g, 2g
Protein: 18g
Fiber: 4g
Salt: 2g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Toast the Leonese bread slices until golden brown.
3.
Spread a thin layer of Vegemite on each slice of toast.
4.
Top the Vegemite with slices of Leonese cured meats.
5.
Sprinkle grated Leonese cheese over the cured meats.
6.
Place the toast on a baking sheet and bake in the preheated oven for 5 minutes, or until the cheese has melted.
7.
Remove from the oven and garnish with sliced roasted red pepper and fresh parsley.
8.
Serve immediately and enjoy!

Treat your ingredients with care...

Leonese cured meats — Choose high-quality cured meats such as chorizo or jamón for the best flavor. If unavailable, you can substitute with other cured meats of your choice.
Leonese cheese — Opt for traditional Leonese cheeses like queso de Valdeón or queso de la Serena. These cheeses have a unique taste and texture that complements the dish perfectly. If not available, you can use other soft or semi-soft cheeses.

Tips & Tricks

For an extra kick of flavor, sprinkle some smoked paprika or crushed red pepper flakes on top of the melted cheese.
Experiment with different Leonese cured meats and cheeses to find your favorite combination.
If you prefer a milder taste, use less Vegemite or spread it thinly.
Serve the Leonese Vegemite Toast as an appetizer or alongside a fresh salad for a light meal.
Don't over-toast the bread to ensure it remains crispy on the outside but still soft on the inside.

Serving advice

Serve the Leonese Vegemite Toast warm, straight from the oven, to fully enjoy the melted cheese and the flavors of the cured meats. It pairs well with a glass of red wine or a refreshing sparkling water.

Presentation advice

Arrange the Leonese Vegemite Toast on a wooden serving board or a rustic plate. Garnish with fresh parsley and place the sliced roasted red pepper on top for an attractive pop of color. Serve with a side of mixed greens or a tomato salad to add freshness to the presentation.