Dish
Melting Moments
Melting Moments are made with butter, flour, and powdered sugar. The dough is rolled into small balls and baked until they are lightly golden. Once cooled, they are dusted with powdered sugar. These cookies are perfect for those who love a buttery, crumbly cookie that is not too sweet. They are easy to make and can be stored in an airtight container for up to a week.
Origins and history
Melting Moments originated in Scotland and are a classic British cookie. They are often served during afternoon tea and are a staple in many British households.
Dietary considerations
Vegetarian
Variations
There are many variations of Melting Moments, including adding lemon or orange zest to the dough, or sandwiching them together with jam or buttercream.
Presentation and garnishing
Melting Moments can be presented on a decorative plate or platter. They can be garnished with a dusting of powdered sugar or a sprig of fresh mint.
Tips & Tricks
To make the cookies extra buttery, use high-quality butter and let it come to room temperature before mixing it with the other ingredients.
Side-dishes
Melting Moments can be enjoyed on their own or with a cup of tea or coffee. They are also great served with fresh fruit or a scoop of ice cream.
Drink pairings
Tea or coffee
Delicious Melting Moments recipes
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