Australian BBQ Ribs

Ingredients

• 2 racks of pork ribs (about 2 kg / 4.4 lbs) 2 racks of pork ribs (about 2 kg / 4.4 lbs)
• 2 tablespoons paprika 2 tablespoons paprika
• 1 tablespoon garlic powder 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 cup tomato sauce 1 cup tomato sauce
• 1/4 cup Worcestershire sauce 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium heat.
2. 2.
   In a small bowl, combine paprika, garlic powder, cayenne pepper, salt, and black pepper to create a spice rub.
3. 3.
   Rub the spice mixture evenly over both sides of the ribs.
4. 4.
   Place the ribs on the grill and cook for about 2 hours, turning occasionally, until the meat is tender and cooked through.
5. 5.
   In a saucepan, combine tomato sauce, Worcestershire sauce, brown sugar, and apple cider vinegar. Cook over medium heat until the sugar has dissolved and the sauce has thickened slightly.
6. 6.
   Brush the barbecue glaze onto the ribs during the last 15 minutes of cooking, turning and basting frequently to create a sticky glaze.
7. 7.
   Remove the ribs from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Pork ribs — For the best results, choose meaty racks of pork ribs with a good amount of fat marbling. This will ensure that the ribs remain juicy and tender during the cooking process.

Tips & Tricks

• For an extra smoky flavor, add a handful of soaked wood chips to the grill while cooking the ribs.
• If you prefer a spicier kick, increase the amount of cayenne pepper in the spice rub.
• Letting the ribs rest after cooking allows the juices to redistribute, resulting in a more flavorful and tender meat.

Serving advice

Serve the Australian BBQ ribs hot off the grill, garnished with fresh herbs like parsley or cilantro. Pair them with a side of coleslaw and some crusty bread to complete the meal.

Presentation advice

Arrange the ribs on a platter, drizzle some extra barbecue glaze on top, and sprinkle with chopped green onions for a vibrant and appetizing presentation.