Creamy Mushroom Rice

Ingredients

This adaptation of the Haitian dish, Diri ak djon djon, replaces the traditional black mushrooms with a variety of mushrooms commonly found in Australia, such as button mushrooms, cremini mushrooms, and shiitake mushrooms. The original dish often includes meat, but this Australian version is vegetarian-friendly. Additionally, the flavors are adjusted to suit the Australian palate, with the addition of garlic and fresh herbs. We alse have the original recipe for Diri ak djon djon, so you can check it out.

• 2 cups (400g) mixed mushrooms (button, cremini, shiitake), sliced 2 cups (400g) mixed mushrooms (button, cremini, shiitake), sliced
• 2 tablespoons butter 2 tablespoons butter
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup (200g) long-grain rice 1 cup (200g) long-grain rice
• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 6g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
2. 2.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5-7 minutes.
3. 3.
   Meanwhile, rinse the rice under cold water until the water runs clear. Drain well.
4. 4.
   Add the rice to the skillet and stir to coat it with the butter and mushrooms.
5. 5.
   Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
6. 6.
   Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 2-3 minutes until the cream is heated through.
7. 7.
   Remove from heat and let the rice rest for a few minutes before fluffing it with a fork.
8. 8.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms properly before slicing them. Use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as they can become waterlogged.

Tips & Tricks

• For a richer flavor, you can add grated Parmesan cheese to the creamy sauce.
• If you prefer a lighter version, you can substitute half of the heavy cream with milk.
• Feel free to experiment with different types of mushrooms to add more depth of flavor to the dish.
• To make it a complete meal, you can add cooked chicken or shrimp to the rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Creamy Mushroom Rice as a main course accompanied by a fresh green salad or steamed vegetables. It can also be served as a side dish alongside grilled chicken or roasted beef.

Presentation advice

To enhance the presentation, garnish the dish with a sprig of fresh thyme or a drizzle of truffle oil. Serve it in individual bowls or on a large platter, allowing the creamy rice to take center stage.