Haitian Spiced Bread

Ingredients

• 3 cups (360g) all-purpose flour 3 cups (360g) all-purpose flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 ripe bananas, mashed 2 ripe bananas, mashed
• 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/2 cup (50g) grated coconut 1/2 cup (50g) grated coconut
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 45g, 25g
• Protein: 4g
• Fiber: 2g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a loaf pan.
2. 2.
   In a large mixing bowl, combine the flour, sugar, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.
3. 3.
   In a separate bowl, mix together the mashed bananas, vegetable oil, milk, grated coconut, and vanilla extract.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. 5.
   Pour the batter into the greased loaf pan and smooth the top.
6. 6.
   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove from the oven and let the bread cool in the pan for 10 minutes.
8. 8.
   Transfer the bread to a wire rack to cool completely before slicing.

Treat your ingredients with care...

• Bananas — Use ripe bananas for the best flavor and sweetness.
• Grated coconut — If using fresh coconut, make sure it is finely grated. If using desiccated coconut, ensure it is unsweetened.

Tips & Tricks

• For an extra burst of flavor, add a handful of raisins or chopped nuts to the batter.
• Serve the Haitian Spiced Bread warm with a pat of butter for a delightful treat.
• Store any leftovers in an airtight container to maintain freshness.

Serving advice

Slice the Haitian Spiced Bread into thick slices and serve it as a delicious breakfast or snack. It pairs well with a cup of hot tea or coffee.

Presentation advice

To enhance the presentation, dust the top of the bread with powdered sugar before serving. You can also garnish with a sprinkle of grated coconut or a few banana slices.