Haitian Kaasstengels

Ingredients

In this Haitian adaptation of Kaasstengels, we incorporate traditional Haitian spices to infuse the fritters with a distinct flavor profile. The original Dutch recipe is modified by adding spices like Scotch bonnet pepper, garlic, thyme, and parsley, which are commonly used in Haitian cuisine. These additions give the fritters a delightful kick and a touch of Caribbean flair. We alse have the original recipe for Kaasstengels, so you can check it out.

• 2 cups (240g) grated Gouda cheese 2 cups (240g) grated Gouda cheese
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon chopped fresh parsley 1/2 teaspoon chopped fresh parsley
• 1/4 teaspoon Scotch bonnet pepper, finely chopped (adjust to taste) 1/4 teaspoon Scotch bonnet pepper, finely chopped (adjust to taste)
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 18g, 1g
• Protein: 12g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the grated Gouda cheese, all-purpose flour, baking powder, salt, black pepper, garlic powder, dried thyme, chopped parsley, and Scotch bonnet pepper.
2. 2.
   Gradually add the milk to the mixture, stirring well until a thick batter forms.
3. 3.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
4. 4.
   Take a tablespoonful of the batter and shape it into a small log or stick.
5. 5.
   Carefully drop the shaped batter into the hot oil and fry until golden brown and crispy, turning occasionally to ensure even cooking.
6. 6.
   Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Haitian Kaasstengels hot and crispy as an appetizer or snack.

Treat your ingredients with care...

• Gouda cheese — Make sure to use a good quality Gouda cheese for the best flavor and melting properties.
• Scotch bonnet pepper — Adjust the amount of pepper according to your spice preference. Be cautious as Scotch bonnet pepper is very hot, so use it sparingly if you prefer milder heat.

Tips & Tricks

• For extra crispiness, you can double-coat the fritters by dipping them in the batter twice before frying.
• Serve the Haitian Kaasstengels with a side of pikliz (Haitian spicy pickled vegetables) for a tangy and refreshing contrast.
• If you prefer a milder flavor, you can substitute Gouda cheese with a milder cheese variety such as Edam or Cheddar.
• Experiment with different Haitian spices like cloves, cinnamon, or nutmeg to add a unique twist to the fritters.
• To make the fritters more visually appealing, you can sprinkle some chopped fresh parsley on top before serving.

Serving advice

Serve the Haitian Kaasstengels as an appetizer or snack. They are best enjoyed hot and crispy, straight out of the fryer. Pair them with a tangy dipping sauce or pikliz for an extra burst of flavor.

Presentation advice

Arrange the Haitian Kaasstengels on a platter, garnished with fresh parsley leaves. Serve them alongside a bowl of pikliz or a selection of other Haitian appetizers for a vibrant and enticing presentation.