Recipe

Homemade Gouda Cheese Sticks

Crispy Dutch Delight: Homemade Gouda Cheese Sticks

4.6 out of 5

Indulge in the flavors of Dutch cuisine with these Homemade Gouda Cheese Sticks. This traditional Dutch snack, known as Kaasstengels, features a crispy exterior and a gooey, flavorful center that will leave you craving for more.

Snack› Kaasstengels

European cuisine› Western European cuisine› Dutch cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free

Allergens

Milk, Wheat, Egg

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

200g (7 oz) Gouda cheese, cut into sticks 200g (7 oz) Gouda cheese, cut into sticks
1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
1/2 teaspoon baking powder 1/2 teaspoon baking powder
1/2 teaspoon salt 1/2 teaspoon salt
1/4 teaspoon black pepper 1/4 teaspoon black pepper
1/2 cup (120ml) milk 1/2 cup (120ml) milk
1 egg, beaten 1 egg, beaten
Vegetable oil, for frying Vegetable oil, for frying

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 18g, 11g
Carbohydrates (total, sugars): 28g, 1g
Protein: 12g
Fiber: 1g
Salt: 0.8g

Preparation

1.
In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
2.
Gradually add the milk to the dry ingredients, stirring until a smooth batter forms.
3.
Dip each Gouda cheese stick into the beaten egg, then coat it evenly with the batter.
4.
Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
5.
Fry the cheese sticks in batches for about 2-3 minutes, or until golden brown and crispy.
6.
Remove the cheese sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
7.
Serve the Homemade Gouda Cheese Sticks warm with your favorite dipping sauce.

Treat your ingredients with care...

Gouda cheese — Use a young Gouda cheese for a milder flavor or an aged Gouda cheese for a stronger and nuttier taste.

Tips & Tricks

For an extra kick of flavor, add a pinch of paprika or cayenne pepper to the batter.
Serve the cheese sticks with a side of tangy mustard or sweet chili sauce for dipping.
Make sure the oil is hot enough before frying to achieve a crispy exterior.
If you prefer a lighter version, you can bake the cheese sticks in a preheated oven at 200°C (400°F) for about 10-12 minutes, turning them halfway through.