Homemade Gouda Cheese Sticks

Ingredients

• 200g (7 oz) Gouda cheese, cut into sticks 200g (7 oz) Gouda cheese, cut into sticks
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 egg, beaten 1 egg, beaten
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 28g, 1g
• Protein: 12g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
2. 2.
   Gradually add the milk to the dry ingredients, stirring until a smooth batter forms.
3. 3.
   Dip each Gouda cheese stick into the beaten egg, then coat it evenly with the batter.
4. 4.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
5. 5.
   Fry the cheese sticks in batches for about 2-3 minutes, or until golden brown and crispy.
6. 6.
   Remove the cheese sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Homemade Gouda Cheese Sticks warm with your favorite dipping sauce.

Treat your ingredients with care...

• Gouda cheese — Use a young Gouda cheese for a milder flavor or an aged Gouda cheese for a stronger and nuttier taste.

Tips & Tricks

• For an extra kick of flavor, add a pinch of paprika or cayenne pepper to the batter.
• Serve the cheese sticks with a side of tangy mustard or sweet chili sauce for dipping.
• Make sure the oil is hot enough before frying to achieve a crispy exterior.
• If you prefer a lighter version, you can bake the cheese sticks in a preheated oven at 200°C (400°F) for about 10-12 minutes, turning them halfway through.

Serving advice

Serve the Homemade Gouda Cheese Sticks as an appetizer at parties or as a delicious snack for movie nights. They are best enjoyed warm and crispy.

Presentation advice

Arrange the golden-brown cheese sticks on a platter and garnish with fresh herbs, such as parsley or chives, for an appealing presentation.