Recipe
Homemade Dutch Cheese Twists
Gouda Delights: Homemade Dutch Cheese Twists
4.4 out of 5
Indulge in the flavors of Dutch cuisine with these Homemade Dutch Cheese Twists. This recipe combines the rich and creamy taste of Gouda cheese with a flaky and buttery pastry, resulting in a delightful snack or appetizer.
Metadata
Preparation time
20 minutes
Cooking time
15-20 minutes
Total time
35-40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Shellfish-free, Peanut-free
Allergens
Dairy (Gouda cheese, puff pastry), Egg
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 sheets (400g) puff pastry 2 sheets (400g) puff pastry
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1 cup (100g) grated Gouda cheese 1 cup (100g) grated Gouda cheese
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1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
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1 tablespoon sesame seeds (optional, for garnish) 1 tablespoon sesame seeds (optional, for garnish)
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 18g, 8g
- Carbohydrates (total, sugars): 23g, 1g
- Protein: 7g
- Fiber: 1g
- Salt: 0.6g
Preparation
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1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
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2.Roll out the puff pastry sheets on a lightly floured surface to a thickness of about 1/8 inch.
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3.Sprinkle the grated Gouda cheese evenly over one of the puff pastry sheets.
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4.Place the second puff pastry sheet on top of the cheese-covered sheet and press gently to seal.
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5.Cut the layered puff pastry into strips, about 1 inch wide.
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6.Twist each strip gently and place them on the prepared baking sheet, leaving some space between each twist.
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7.Brush the twists with the beaten egg, and sprinkle sesame seeds on top if desired.
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8.Bake in the preheated oven for 15-20 minutes, or until the twists are golden brown and puffed up.
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9.Remove from the oven and let them cool slightly before serving.
Treat your ingredients with care...
- Puff pastry — Ensure that the puff pastry is thawed properly before using it. If it becomes too soft, refrigerate it for a few minutes to firm it up.
- Gouda cheese — Use a good quality Gouda cheese for the best flavor. You can also experiment with different types of cheese, such as aged Gouda or smoked Gouda, to add a unique twist to the recipe.
Tips & Tricks
- For a more pronounced flavor, you can add a pinch of paprika or dried herbs to the grated cheese before sprinkling it on the puff pastry.
- If you prefer a milder taste, you can use a combination of Gouda cheese and another mild cheese, such as Edam or Cheddar.
- Serve the Homemade Dutch Cheese Twists warm for the best texture and flavor.
- These twists can be made ahead of time and stored in an airtight container. Reheat them in the oven for a few minutes before serving to regain their crispiness.
- Feel free to experiment with different shapes and sizes for a fun twist on presentation.
Serving advice
Serve the Homemade Dutch Cheese Twists as a delicious appetizer or snack. They are perfect for parties, game nights, or even as a side dish for soups and salads. Pair them with a tangy dipping sauce or enjoy them on their own.
Presentation advice
Arrange the Homemade Dutch Cheese Twists on a platter or a wooden board for an inviting presentation. Sprinkle some fresh herbs, such as parsley or chives, over the twists for a pop of color. Serve them alongside a small bowl of dipping sauce to enhance the overall visual appeal.
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