Traditional Dutch Rice Porridge

Ingredients

• 1 cup (200g) Arborio rice 1 cup (200g) Arborio rice
• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1 vanilla bean, split lengthwise 1 vanilla bean, split lengthwise
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Pinch of salt Pinch of salt
• Butter and cinnamon sugar, for serving Butter and cinnamon sugar, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 60g, 20g
• Protein: 10g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large saucepan, combine the Arborio rice, milk, vanilla bean, sugar, cinnamon, and salt.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a gentle simmer.
3. 3.
   Reduce the heat to low and let the rice cook, stirring occasionally, for about 30-40 minutes or until the rice is tender and the mixture has thickened to a creamy consistency.
4. 4.
   Remove the saucepan from the heat and discard the vanilla bean.
5. 5.
   Serve the Grutjespap warm in bowls, topped with a pat of butter and a sprinkle of cinnamon sugar.

Treat your ingredients with care...

• Arborio rice — Make sure to rinse the rice thoroughly before cooking to remove excess starch and achieve a creamier texture.

Tips & Tricks

• For a richer flavor, you can substitute half of the milk with heavy cream.
• If you prefer a sweeter porridge, you can increase the amount of sugar according to your taste.
• Feel free to add a sprinkle of ground nutmeg or a drizzle of honey for additional flavor variations.
• Leftover Grutjespap can be refrigerated and enjoyed cold as a refreshing rice pudding.
• Experiment with toppings such as fresh berries, toasted nuts, or a dollop of whipped cream to add extra texture and flavor.

Serving advice

Serve the Traditional Dutch Rice Porridge warm in individual bowls. Top each serving with a pat of butter and a generous sprinkle of cinnamon sugar. This dish is best enjoyed with a spoon, savoring each creamy and comforting bite.

Presentation advice

To enhance the presentation, you can garnish the Grutjespap with a dusting of ground cinnamon or a cinnamon stick. Serve the bowls on a rustic wooden tray or placemat to evoke a cozy Dutch atmosphere.