
Dish
Arnhemse meisjes
Arnhem Girls
Arnhemse meisjes are made with butter, sugar, flour, and almond extract. The dough is rolled out thin and cut into circles, which are then baked until golden brown. The cookies are known for their unique texture, which comes from the combination of the crispy exterior and chewy center. Arnhemse meisjes are a delicious treat that can be enjoyed any time of day.
Origins and history
Arnhemse meisjes originated in the city of Arnhem in the Netherlands over a century ago and have been a popular treat in the region ever since.
Dietary considerations
Not suitable for those with nut allergies, as they contain almond extract.
Variations
There are no significant variations of Arnhemse meisjes.
Presentation and garnishing
Arnhemse meisjes are typically presented in a small paper bag or box and can be garnished with a sprinkle of powdered sugar.
Tips & Tricks
To achieve the perfect texture, be sure to roll the dough out thin and bake the cookies until they are golden brown.
Side-dishes
Arnhemse meisjes can be enjoyed on their own or with a cup of coffee or tea.
Drink pairings
Arnhemse meisjes are often enjoyed with a cup of coffee or tea.
Delicious Arnhemse meisjes recipes
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