Dish

Afrikaanse stoofschotel

African stew

Afrikaanse stoofschotel is a dish that is both delicious and nutritious. The beef is tender and flavorful, and the vegetables and spices add a depth of flavor to the dish. The stew is typically made with onions, garlic, tomatoes, carrots, and other vegetables, and is seasoned with a blend of spices that may include coriander, cumin, and turmeric. The result is a rich and flavorful stew that is perfect for cold weather.

European cuisine› Western European cuisine› Dutch cuisine

Stew

Origins and history

Afrikaanse stoofschotel has been a staple of South African cuisine for centuries. The stew is often served at festivals and celebrations, and is a symbol of the region's rich culinary heritage.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Afrikaanse stoofschotel, depending on the region and the cook. Some recipes call for the addition of potatoes or other ingredients, while others use different types of meat or vegetables. Some versions of the stew are spicier than others, and may include hot peppers or other spices.

Presentation and garnishing

Afrikaanse stoofschotel is traditionally served in a large bowl, with the stew and the rice or bread arranged in separate sections. The stew is garnished with fresh herbs or chopped vegetables, and may be topped with a dollop of sour cream or yogurt. The presentation should be simple and rustic, reflecting the stew's humble origins.

Tips & Tricks

To make the stew even more flavorful, try browning the beef before adding it to the stew. This will help to seal in the juices and enhance the overall flavor of the dish.